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Venison (dietary)

Known as: VENISON 
National Institutes of Health

Related topics

Related topics

3 relations
Venison Ab.IgE:ACnc:Pt:Ser:QnVenison Ab.IgG4:MCnc:Pt:Ser:Qnvenison allergenic extract

Papers overview

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2013
2013
Effects of natural plant tenderizers on proteolysis and texture of dry sausages produced with wild boar meat addition
This study was conducted to develop a method for improving tenderness and overall qualities of tough wild boar meat used to dry… 
2009
2009
Effect of Seasoning Condition and Fruit Extracts Level on the Quality Characteristics of Venison Jerky
The principal objectives of the experiments in this study were to assess the quality of venison jerky made from Elk deer… 
2003
2003
The effect of hybridisation on venison production
Elk x red deer ‘hybrids’ or technically, crossbreds make a major contribution to New Zealand venison production. Probably over… 
2003
2003
Venison into the 21st century.
Introduction The marketing of venison in the 21 century is a huge topic with many and varied challenges for the industry as a… 
Review
1998
Review
1998
CONSUMER CHOICE AMONG ALTERNATIVE RED MEATS
A multinomial logit model was estimated and used to analyze consumer choice between the best retail meat cut from four species of… 
1994
1994
The water holding capacity of venison
1991
1991
Venison: a low fat, healthy meat?
1989
1989
[Contamination of food with cesium radionuclides].
Specific activities of 134Cs, 137Cs were investigated and compared in canned meat products, pork, beef, poultry, venison, as well… 
1983
1983
A trichinosis outbreak in Iowa.
During December 1975 and January 1976, seventy-nine persons in Postville, Iowa, and nearby communities were infected with… 
1963
1963
Factors Influencing the Quality and Palatability of Venison in Utah