Venison (dietary)

Known as: Venison 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2018
0119952018

Papers overview

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Review
2018
Review
2018
An increase in the acceptance, demand and production of game meat and venison has been experienced globally. Game meat and… (More)
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Review
2012
Review
2012
The objective of this study was to determine the seroprevalence of Toxoplasma gondii and Neospora caninum in white-tailed deer… (More)
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Review
2010
Review
2010
We investigated the utility of adaptive management (AM) in wildlife management, reviewing our experiences in applying AM to… (More)
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2008
2008
Conjugated isomers of linoleic acid (CLA) occur naturally in ruminant fats, although information on the CLA isomeric profile in… (More)
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2008
2008
Roe deer (Capreolus capreolus) is an important game animal in Spain. Sera from 278 roe deer from eight areas in mainland Spain… (More)
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2007
2007
The accumulation of metmyoglobin (MetMb) at the surface of meat during storage contributes significantly to its discolouration… (More)
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Review
2006
Review
2006
This review focuses on how game meat from southern Africa and venison that are increasingly being imported into Europe and the US… (More)
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Review
2005
Review
2005
Meat is a universally valued and sought-after source of human nutrition. However, concerns are raised about the health… (More)
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2003
2003
The work aimed to research occurrence of nitrosamines in raw venison from different game species and mode of nutrition effect on… (More)
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2001
2001
In order to determine the prevalence and distribution of the human pathogen, Escherichia coli O157:H7, in free-ranging deer… (More)
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