Venerupis
National Institutes of Health
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The aim of the present study was to characterize two gram-negative bacterial strains that were isolated from diseased Atlantic…
The present study aimed to evaluate the biochemical status of Venerupis decussata collected seasonally from two Tunisian…
Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from…
Four Gram-negative bacterial isolates were recovered from 2 disease outbreaks that occurred in 2013 affecting European sea bass…
The production of Venerupis decussata relies on wild seed collection, which has been recently compromised due to recruitment…
Our study was carried out on two species of clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Ganzirri Lake…
SUMMARY Two forms of Venerupis rhomboides occur in Plymouth waters. A more slender form, corresponding to that described by…