Venerupis
National Institutes of Health
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The aim of the present study was to characterize two gram-negative bacterial strains that were isolated from diseased Atlantic…
Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from…
Four Gram-negative bacterial isolates were recovered from 2 disease outbreaks that occurred in 2013 affecting European sea bass…
A Gram-stain-negative, facultative aerobic, non-flagellated, and rod-shaped bacterium, designated AR-13T, was isolated from a…
The shell of the Manila clam Venerupis philippinarum is composed of more than 99% calcium carbonate and of a small amount of…
Marine reserves are being increasingly used to protect exploited marine species. However, blanket protection of species within a…