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Vegetable Products

Known as: Product, Vegetable, Products, Vegetable, Vegetable Product 
Food that is manufactured from various parts of vegetables.
National Institutes of Health

Related topics

Related topics

3 relations
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Anti-Agglomeration Behavior and Sensing Assay of Chlorsulfuron Based on Acetamiprid-Gold Nanoparticles
Monitoring of low levels of chlorsulfuron in environmental water samples is important. Although several detection methods have… 
2014
2014
Effect of home food processing on chlordecone (organochlorine) content in vegetables.
2013
2013
Frequency and correlation of some enteric indicator bacteria and Salmonella in ready-to-eat raw vegetable salads from Mexican restaurants.
Data about Salmonella presence in ready-to-eat raw vegetable salads (REVS) consumed in restaurants or sold as REVS in México is… 
2012
2012
Enhancing Intra-SAARC Trade: Pruning India’s Sensitive List under SAFTA
The study suggests an approach to reduce India’s sensitive list under SAFTA. The concept of Revealed Comparative Advantage has… 
2011
2011
Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays
Cereal, fruit and vegetable products were analyzed for contamination with the Alternaria mycotoxins alternariol (AOH) and… 
Review
2008
Review
2008
Healthy kids Queensland survey: 2006. Full report
Acknowledgments The HKQ Steering Committee provided advice guidance and support relating to all aspects of the survey. The… 
2008
2008
Growth inhibitory effects of kimchi (Korean traditional fermented vegetable product) against Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus.
Kimchi is a unique Korean traditional vegetable product that is fermented by lactic acid bacteria (LAB) and is mainly consumed as… 
2005
2005
Detection and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives
Lactobacillus plantarum OL15 previously isolated from Algerian fermented green olives produces antimicrobial conpounds in its… 
Highly Cited
1995
Highly Cited
1995
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins.
Highly Cited
1965
Highly Cited
1965
AMINO ACID SUPPLEMENTATION OF CEREAL GRAINS AS RELATED TO THE WORLD FOOD SUPPLY.
I T is eStifllate(l at the present time that more than 50 per cent of the population of the world is undernourished.’ It is often… 
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