Vegetable Products

Known as: Product, Vegetable, Products, Vegetable, Vegetable Product 
Food that is manufactured from various parts of vegetables.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
05101519382016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Changes in consumer eating habits, health concerns, and convenient and practical foods have led to an increased demand for fruit… (More)
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2010
2010
BACKGROUND We investigated whether a varied consumption of vegetables and fruits is associated with lower lung cancer risk in the… (More)
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2010
2010
A method based on solid phase extraction followed by derivatization and gas chromatography-mass spectrometry analysis was… (More)
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2009
2009
Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Findings from epidemiological studies suggest an inverse relationship between individuals' protein intake and their… (More)
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2005
2005
The importance of food fibres has led to the development of a large and potential market for fibre-rich products and ingredients… (More)
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2005
2005
Gundruk, sinki and khalpi are lactic-fermented vegetable products of Sikkim in India, and inziangsang is a fermented leafy… (More)
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2000
2000
Because of their antioxidant properties, carotenoids may have beneficial effects in preventing cancer and cardiovascular disease… (More)
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2000
2000
Listeria monocytogenes emerged as an important foodborne pathogen in the latter part of the 20th century. Clinical syndromes… (More)
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Highly Cited
1997
Highly Cited
1997
A human intervention study with vegetable products has been performed in twenty three healthy, non smoking males aged 27-40. It… (More)
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