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Variovorax sp. Dhal-F

Known as: Variovorax sp. Dhal F 
National Institutes of Health

Papers overview

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2015
2015
In Vitro bioactive potential of an ethnomedicinal mangrove plant, ( Heritiera fomes Buch. Ham.) from Odisha Coast, India
Heritiera fomes, a mangrove species occurring in mangrove forest along Odisha coast, India is known for its ethnomedicinal uses… 
2015
2015
Object Authentication Using RFID Technology: A Multi-tag Approach
Authentication is an important requirement in various applications to restrict the non-legitimate access to certain resources… 
2009
2009
BLOOD GLUCOSE RESPONSES TO CONVENTIONAL LEGUMINOUS DISHES IN NORMAL AND DIABETICS
The glycaemic responses of conventional leguminous dishes including Mash (Vigna mungo), Moong (Vigna radiata), Masoor (Lens… 
2008
2008
EFFECT OF FRYING CONDITIONS ON MOISTURE AND FAT OF PAPADS
Rahman M. M. and Uddin M. B. 2008. Effect of Frying Conditions on Moisture and Fat of Papads. Int. J. Sustain. Crop Prod. 3(2… 
2003
2003
Comparative studies on extruded snack foods with Khesari Dhal and chick pea flours
Extrusion studies were done using rice flour and replacing parts of it with either khesari dhal (Lathyrus sativus) or chickpea… 
2000
2000
Development of nutritious supplementary biscuits from greengram dhal.
Four types of biscuits namely 'nankatai, 'melting moments'. 'tricolour biscuits' and 'salt biscuits' prepared using greengram… 
1997
1997
Quality characteristics of Australian chickpeas (Cicer arietinum L.) for food usage
Australia is emerging as a significant producer and a major exporter of chickpeas. There is, however, little data on quality of… 
1991
1991
A study on instantisation of redgram dhal
1990
1990
Improvement of yield and quality characters of khesri dhal by use of mutagens.
1970
1970
Packaging and storage studies on pre-cooked and dehydrated rice and thur dhal (Cajanus cajan) in consumer package.
Results of a study on packaging and storage of precooked and dehydrated rice and thur dhal (Cajanus cajan) are reported. Using a… 
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