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Valerianella stenocarpa

Known as: Valerianella stenocarpa (Engelm.) Krok 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
This research was aimed at evaluating the proximate composition, level of anti-nutrients, and the mineral composition of raw and… Expand
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2013
2013
Abstract - Nutritional attributes of Fufu-fermented cassava flour was improved through blending with 10, 20, 30 and 40% African… Expand
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2011
2011
Abstract This study investigated the process of resolving painful emotional experience during psychodrama group therapy, by… Expand
Highly Cited
2008
Highly Cited
2006
Highly Cited
2006
Purpose – African yam bean (Sphenotylis stenocarpa), bambara groundnut (Vigna subterranean), pigeon pea (Cajanus cajan) and lima… Expand
Review
2004
Review
2004
Apoptosis, the cell's intrinsic death program, is a key regulator of tissue homeostasis. An imbalance between cell death and… Expand
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Highly Cited
2004
Highly Cited
2004
SummaryIn a study of the biochemical basis of seed dispersal by ants, elaiosomes of Acacia myrtifolia and Tetratheca stenocarpa… Expand
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1999
1999
A new galactose-specific lectin was isolated from African yam bean (Sphenostyles stenocarpa Harms) by affinity chromatography on… Expand
1995
1995
The influence of heat processing of African yam bean seed flour on the growth and organ weights of rats was studied. Body weight… Expand
Highly Cited
1990
Highly Cited
1990
The proximate composition, mineral content and the levels of ascorbic acid and some toxicants in both raw and cooked yam beans… Expand