Vaccinium myrtillus Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Vaccinium myrtillus As.IgE:Arbitraire concentratie:Moment:Serum:Kwantitatief, Myrtille Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique, Vaccinium myrtillus Anticorps.IgE:Concentration arbitraire:Temps ponctuel:Sérum:Quantitatif 
 
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
PURPOSE Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and… (More)
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2013
2013
The metabolic syndrome (MetS) is a major public health problem in the United States. Chronic inflammation is a critical component… (More)
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2010
2010
The effect of wild blueberry consumption on anthocyanin (ACNs) distribution and metabolism in Sprague-Dawley (SD) rats was… (More)
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Highly Cited
2009
Highly Cited
2009
Blueberry fruits are known as a rich source of anthocyanin components. In this study we demonstrate that anthocyanins from… (More)
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2009
2009
The levels of flavonoids in blueberries (Vaccinium corymbosum L.) were found to increase after illumination with UV-C… (More)
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Highly Cited
2008
Highly Cited
2008
The phenolic profile and quantitative composition of blueberries as well as the corresponding antioxidant activity of blueberries… (More)
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2005
2005
The fractions of monomeric catechins and the fractions of dimeric and trimeric procyanidins were extracted and concentrated from… (More)
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2004
2004
In the course of finding Korean natural products with acetylcholinesterase (AChE) inhibitory activity, we found that a methanolic… (More)
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Highly Cited
2000
Highly Cited
2000
Frozen blueberries (Vaccinium corymbosum L.) were processed into juice and concentrate, and the changes in anthocyanin pigments… (More)
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Highly Cited
1992
Highly Cited
1992
In view of the pharmacological interest in phenolic substances, we have determined the total amount of anthocyanins and… (More)
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