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Ulva Lactuca Extract

Known as: ULVA LACTUCA 
National Institutes of Health

Papers overview

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2019
2019
The protective effect of the supplementation with an aqueous‐ethanolic extract obtained from Ulva lactuca (Delile) green seaweed… Expand
2018
2018
Integrated multi-trophic aquaculture (IMTA) systems typically rely on macroalgae to maintain water quality for fed and extractive… Expand
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2017
2017
Background Reactive oxygen species (ROS) play a major role in myocardial damage during acute myocardial infarction (AMI). This… Expand
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2016
2016
This study was undertaken to evaluate the antidiabetic effect of edible seaweeds Sargassum wightii and Ulva fasciata with an… Expand
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2016
2016
Purpose: To investigate the cardioprotective effect of standardized melatonin ethanol extract of Ulva lactuca (smEEUL) against… Expand
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2015
2015
This study was carried out to determine the effect of dietary seaweed (Ulva lactuca) supplementation on growth performance of… Expand
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2015
2015
The chemical composition and biological properties of Ulva fasciata aqueous-ethanolic extract were examined. Five components were… Expand
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2014
2014
The algae Ulva lactuca and Gracilaria parvispora are abundant in the Gulf of California, rich in nutrients, and may be used as a… Expand
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2012
2012
A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva… Expand
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2011
2011
As organic farming gains more attention, seaweed cultivation and its utilization may be an economical approach in agricultural… Expand