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The protective effect of the supplementation with an aqueous‐ethanolic extract obtained from Ulva lactuca (Delile) green seaweed… Expand Integrated multi-trophic aquaculture (IMTA) systems typically rely on macroalgae to maintain water quality for fed and extractive… Expand Background
Reactive oxygen species (ROS) play a major role in myocardial damage during acute myocardial infarction (AMI). This… Expand This study was undertaken to evaluate the antidiabetic effect of edible seaweeds Sargassum wightii and Ulva fasciata with an… Expand Purpose: To investigate the cardioprotective effect of standardized melatonin ethanol extract of Ulva lactuca (smEEUL) against… Expand This study was carried out to determine the effect of dietary seaweed (Ulva lactuca) supplementation on growth performance of… Expand The chemical composition and biological properties of Ulva fasciata aqueous-ethanolic extract were examined. Five components were… Expand The algae Ulva lactuca and Gracilaria parvispora are abundant in the Gulf of California, rich in nutrients, and may be used as a… Expand A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva… Expand As organic farming gains more attention, seaweed cultivation and its utilization may be an economical approach in agricultural… Expand