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Ulva Lactuca Extract

Known as: ULVA LACTUCA 
National Institutes of Health

Papers overview

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2019
2019
The protective effect of the supplementation with an aqueous‐ethanolic extract obtained from Ulva lactuca (Delile) green seaweed… 
2019
2019
Changes in lipid reserves as a result of supplementing 3.4% Ulva clathrata meal in the diet (based on dry weight of all… 
2018
2018
Integrated multi-trophic aquaculture (IMTA) systems typically rely on macroalgae to maintain water quality for fed and extractive… 
2016
2016
This study was undertaken to evaluate the antidiabetic effect of edible seaweeds Sargassum wightii and Ulva fasciata with an… 
2016
2016
Purpose: To investigate the cardioprotective effect of standardized melatonin ethanol extract of Ulva lactuca (smEEUL) against… 
2015
2015
This study was carried out to determine the effect of dietary seaweed (Ulva lactuca) supplementation on growth performance of… 
2015
2015
The chemical composition and biological properties of Ulva fasciata aqueous-ethanolic extract were examined. Five components were… 
2014
2014
The algae Ulva lactuca and Gracilaria parvispora are abundant in the Gulf of California, rich in nutrients, and may be used as a… 
2012
2012
A feeding trial was conducted to investigate the effects of the dietary incorporation of autoclaved and raw (non-autoclaved) Ulva… 
2011
2011
As organic farming gains more attention, seaweed cultivation and its utilization may be an economical approach in agricultural…