Tuna - dietary

Known as: TUNA, UNSPECIFIED, Tuna, tuna fish 
 
National Institutes of Health

Papers overview

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2015
2015
Every year, some 6 million to 8 million tonnes of waste crab, shrimp and lobster shells are produced globally — about 1.5 million… (More)
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2011
2011
Tuna, like most large pelagic fish, are highly exploited by man, and it is, therefore, important to determine mercury (Hg) levels… (More)
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2010
2010
Hg, Pb and Cd levels in fresh and canned tuna were determined and assessed by comparing element levels in these samples with… (More)
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2007
2007
The effect of feeding on the rate of oxygen consumption (M(O2)) of four groups of three southern bluefin tuna Thunnus maccoyii… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Regular exercise and consuming long-chain n-3 fatty acids (FAs) from fish or fish oil can independently improve… (More)
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2002
2002
Since 1991, fishing operations on tuna schools associated with drifting Fish Aggregating Devices (FADs) have become widespread in… (More)
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2001
2001
Bigeye tuna (Thunnus obesus Lowe, 1839) are a commercially important species of tuna inhabiting the warm waters of the Atlantic… (More)
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1992
1992
Responses to acute hypoxia were measured in skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) (≈1–3 kg… (More)
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1989
1989
The influence of dietary fat on myocardial vulnerability to arrhythmia was examined using coronary artery occlusion and… (More)
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Highly Cited
1988
Highly Cited
1988
Coronary artery occlusion and reperfusion in the anesthetized rat was used as a whole animal model of arrhythmia and sudden… (More)
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