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Tuna - dietary

Known as: TUNA, UNSPECIFIED, Tuna, tuna fish 
 
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Human consumption of fish protein, including canned tuna fish, is increasing steadily worldwide. However, there are some concerns… Expand
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Highly Cited
2015
Highly Cited
2015
Every year, some 6 million to 8 million tonnes of waste crab, shrimp and lobster shells are produced globally — about 1.5 million… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Regular exercise and consuming long-chain n-3 fatty acids (FAs) from fish or fish oil can independently improve… Expand
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Highly Cited
2004
Highly Cited
2004
The objective of this study was to assess the relation between observed levels of omega‐3 fatty acids in plasma and symptoms of… Expand
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Highly Cited
2004
Highly Cited
2004
SummaryResponses to acute hypoxia were measured in skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares) (≈1… Expand
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Highly Cited
2002
Highly Cited
2002
Background: Previous studies reported that administration of first generation α‐glucosidase inhibitors (AGIs), such as voglibose… Expand
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Highly Cited
2000
Highly Cited
2000
Since 1991, fishing operations on tuna schools associated with drifting Fish Aggregating Devices (FADs) have become widespread in… Expand
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Highly Cited
2000
Highly Cited
2000
It has become conventional wisdom that internal regulations that distinguish between products on the basis of their production… Expand
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Highly Cited
1988
Highly Cited
1988
Coronary artery occlusion and reperfusion in the anesthetized rat was used as a whole animal model of arrhythmia and sudden… Expand
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Highly Cited
1970
Highly Cited
1970
A 50-kHz transmitter was placed in the stomach of a 44-cm (estimated) skipjack tuna, Katsuwonus pelamis, at Kaula Bank, Hawaii… Expand
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