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Tripterygium wilfordii

Known as: Thundergod Vines, Thundergod Vine, Teng, Leigong 
 
National Institutes of Health

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Broader (1)

Tripterygium

Papers overview

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2011
2011
Celastrol isolated from Tripterygium regelii induces apoptosis through both caspase-dependent and -independent pathways in human breast cancer cells.
The aim of the present study was to evaluate the underlying apoptotic mechanisms of celastrol, a major biologically active… Expand
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Highly Cited
2009
Highly Cited
2009
Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
Compositional changes of skin and seed phenolic compounds and berry glycosylated aroma precursors were measured in Vitis vinifera… Expand
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Highly Cited
2008
Highly Cited
2008
Climate change effects on poikilotherm tritrophic interactions
Species of plants and animals have characteristic climatic requirements for growth, survival and reproduction that limit their… Expand
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Highly Cited
2008
Highly Cited
2008
Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.
The release of smoke-derived volatile phenols during the fermentation of Merlot grapes, following grapevine exposure to smoke… Expand
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2007
2007
Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.
Few studies have investigated the impact of vine shading on the sensory attributes of the resultant wine. This study examines the… Expand
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Highly Cited
2005
Highly Cited
2005
Characterization of Viticultural Terroirs using a Simple Field Model Based on Soil Depth – II. Validation of the Grape Yield and Berry Quality in the Anjou Vineyard (France)
Soil and climate are major constituents of the French notion of Terroir. This concept implies that there is a strong relationship… Expand
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Highly Cited
2003
Highly Cited
2003
Profiling and quantification of isoflavonoids in kudzu dietary supplements by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
The kudzu vine (Pueraria sp.) is a rich source of isoflavones. Dietary supplements based on kudzu have become commercially… Expand
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2001
2001
Carbohydrate and nitrogenated compounds in liquid smoke flavorings.
Commercial smoke flavorings were extracted with dichloromethane and the remaining aqueous phase was evaporated at room… Expand
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Highly Cited
1995
Highly Cited
1995
Identification of the glycosidase inhibitors swainsonine and calystegine B2 in Weir vine (Ipomoea sp. Q6 [aff. calobra]) and correlation with toxicity.
The polyhydroxy alkaloid glycosidase inhibitors swainsonine [1] and calystegine B2 [6] have been identified as constituents of… Expand
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Highly Cited
1994
Highly Cited
1994
The breeding biology of biotypes of the witches' broom pathogen of cocoa, Crinipellis perniciosa
Investigation of the breeding biology of the agaric Crinipellis perniciosa (causal agent of witches' broom disease of cocoa in… Expand
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