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Tricholoma matsutake

Known as: Tricholoma nauseosum, matsutake 
National Institutes of Health

Papers overview

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2019
2019
Tricholoma matsutake is a rare, precious, and wild edible fungus that could not be cultivated artificially until now. This… 
2014
2014
In order to understand the diversity and community structure of endophytic bacteria in Tricholoma matsutake, 14 Tricholoma… 
2010
2010
A nuclease was purified from the fruit body of Tricholoma matsutake. The molecular mass was 38 kDa. The optimum pH of the… 
2010
2010
BACKGROUND Matsutake mushroom is not recognized as a common food allergen. However, several case reports have suggested that this… 
2010
2010
The spore of Tricholoma matsutake is considered to be the starting point of the mushroom growth cycle, but the mechanism of… 
2008
2008
Objectives : The purpose of this study was to investigate extracts from mixed culture of Oriental medicines and cereal medium and… 
2008
2008
The paper firstly elaborates Tricholoma matsutake'shabitat,development utilization and protection in Yeri part of Baima Snow… 
2007
2007
Two isolates of Tricholoma matsutake T-008 and T-034, preserved in Entomopathogenic Fungal Culture Collection (EFCC) of Korea… 
2005
2005
To explore intra- and inter-specific variations of the ectomycorrhizal basidiomycete Tricholoma matsutake that produces the fruit… 
2003
2003
The incorporation of Tweens (1 %, 2 %, 5 %) or olive oil (1 %, 2 %) in soil or in soil-containing substrate strongly stimulated…