Torulaspora sp. IFO 1145

Known as: Torulaspora sp. IFO1145 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
The use of selected Saccharomyces and non-Saccharomyces strains as mixed starters has advantages over pure fermentation due to… (More)
  • figure 1
  • table 1
  • table 2
  • table 4
  • figure 2
Is this relevant?
2016
2016
Torulaspora delbrueckii can improve wine aroma complexity, but its impact on wine quality is still far from being satisfactory at… (More)
Is this relevant?
2015
2015
Wine Torulaspora delbrueckii strains producing a new killer toxin (Kbarr-1) were isolated and selected for wine making. They… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
2015
2015
This study evaluated the effects of three non-Saccharomyces yeasts, namely Torulaspora delbrueckii PRELUDE, Williopsis saturnus… (More)
Is this relevant?
2015
2015
A study was designed to assess the efficacy of yeast isolated from spoilt water melon in the biological treatment of… (More)
  • table 1
  • figure 1
Is this relevant?
2014
2014
This work examines the physiology of a new commercial strain of Torulaspora delbrueckii in the production of red wine following… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • table 2
Is this relevant?
2009
2009
PCR-based disruption cassettes are one of the most commonly used strategies for gene targeting in Saccharomyces cerevisiae. The… (More)
Is this relevant?
2007
2007
Torulaspora delbrueckii is a baker's yeast that is highly tolerant to freeze-thaw stress, making it suitable for frozen dough… (More)
Is this relevant?
1988
1988
  • Applied and environmental microbiology
  • 1988
[This corrects the article on p. 1512 in vol. 53.]. 
Is this relevant?