Torulaspora delbrueckii

Known as: Saccharomyces rosei, delbrueckius, Torulaspora, Saccharomyces delbrueckii 
A species of ascomycetous yeast in the Torulaspora genus that has the ability to ferment and assimilate carbon compounds.
National Institutes of Health

Papers overview

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2016
2016
Torulaspora delbrueckii is a non-Saccharomyces yeast with interesting metabolic and physiological properties of potential use in… (More)
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2016
2016
This study describes a screening system for future brewing yeasts focusing on non-Saccharomyces yeasts. The aim was to find new… (More)
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2016
2016
Nowadays, consumers require fermented alcoholic beverages with particular and enhanced flavour profiles while avoiding the health… (More)
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2014
2014
Alcoholic fermentation by an oenological strain of Torulaspora delbrueckii in association with an oenological strain of… (More)
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2009
2009
In this study, several strains of Torulaspora delbrueckii yeast species were evaluated in the laboratory for their enological… (More)
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Highly Cited
2008
Highly Cited
2008
Conventional wine yeasts produce high concentrations of volatile acidity, mainly acetic acid, during high-sugar fermentation… (More)
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2007
2007
The highly osmo- and cryotolerant yeast species Torulaspora delbrueckii is an important case study among the non-Saccharomyces… (More)
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2006
2006
Recently, the academic interest in the yeast Torulaspora delbrueckii has increased notably due to its high resistance to several… (More)
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2004
2004
The freeze stress responses to prolonged storage at -20 degrees C in Torulaspora delbrueckii PYCC5323 were investigated. In this… (More)
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Highly Cited
2000
Highly Cited
2000
Monoterpenoids are important flavour compounds produced by many plant species, including grapes (Vitis vinifera) and hops… (More)
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