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Tofu

Known as: Soy Bean Curds, Bean Curds, Soy, Curds, Soy Bean 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Soy Foods

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Genotyping of the k-casein and β-lactoglobulin genes in Chinese Holstein, Jersey and water buffalo by PCR-RFLP
Since the discovery of alleles A and B of β-lactoglobulin in cattle, genetic polymorphism in milk proteins has raised great… 
2011
2011
Dietary pattern classifications with nutrient intake and health-risk factors in Korean men.
Review
2010
Review
2010
Recruiting Probability Samples for a Multi-Mode Research Panel with Internet and Mail Components
Survey response rates have been declining over the past several decades, particularly for random-digit-dialing (RDD) telephone… 
2005
2005
Multivariate factor analysis of Girgentana goat milk composition
Abstract The interpretation of the several variables that contribute to defining milk quality is difficult due to the high degree… 
2003
2003
Analysis of estrogenic activity of foodstuffs and cigarette smoke condensates using a yeast estrogen screening method.
Highly Cited
2001
Highly Cited
2001
Changes in the profile of genistein, daidzein, and their conjugates during thermal processing of tofu.
Profiles of genistein, daidzein, genistin, daidzin, and their acetyl- and malonyl-beta-glycosides were determined in tofu as… 
1999
1999
Risk modification in lung cancer by a dietary intake of preserved foods and soyfoods: findings from a case-control study in Okinawa, Japan.
Review
1998
Review
1998
Prostate cancer: 3. Individual risk factors.
The case A 42-year-old lawyer makes an appointment to see his family physician. His father (age 67) has just been diagnosed with… 
Highly Cited
1995
Highly Cited
1995
Physical properties of stirred-curd unsweetened yoghurts stabilised with different dairy ingredients
Yoghurts were produced from milks standardised to 2.0% fat and fortified to 5% protein with various dairy ingredients including… 
Highly Cited
1983
Highly Cited
1983
Bioavailability of zinc in coagulated soy protein (tofu) to rats and effect of dietary calcium at a constant phytate:zinc ratio.
An assay was conducted with young albino rats to compare the bioavailability of zinc contained in calcium- and in magnesium… 
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