Tofu

Known as: Soy Bean Curds, Bean Curds, Soy, Curds, Soy Bean 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1975-2018
0102019752018

Papers overview

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Highly Cited
2008
Highly Cited
2008
BACKGROUND Diet is a major modifiable risk factor for cardiovascular disease, but it varies markedly in different regions of the… (More)
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2008
2008
BACKGROUND/AIMS Cell culture studies suggest that phytoestrogens, abundant in soy products such as tempe and tofu, could protect… (More)
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2008
2008
Stinky tofu is a kind of fermented tofu with a strong odor. Although stinky tofu is a very popular snack in the Asian region, the… (More)
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2001
2001
  • Junru Wu
  • Ultrasound in medicine & biology
  • 2001
The acoustic properties of one kind of tofu (soft, firm and extra-firm types) commercially available in grocery markets were… (More)
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2000
2000
OBJECTIVE To examine associations of midlife tofu consumption with brain function and structural changes in late life. METHODS… (More)
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Highly Cited
2000
Highly Cited
2000
The intake of flavonols, flavones and isoflavones by Japanese women was calculated from our food-phytochemical composition table… (More)
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2000
2000
Studies suggest a variety of biological effects of soybean isoflavones, but there is little information regarding small… (More)
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2000
2000
Objectives: To investigate the effect of replacing lean meat with a soy product, tofu, on serum lipoprotein concentrations.Study… (More)
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Highly Cited
1996
Highly Cited
1996
Breast cancer rates among Asian-Americans are lower than those of US whites but considerably higher than rates prevailing in Asia… (More)
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1994
1994
OBJECTIVE As the intakes of soy foods rise in the American diet, the weak estrogenic activity of plant phytoestrogens may reach… (More)
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