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Tissue transglutaminase Ab.IgM:ACnc:Pt:Ser:Qn

Known as: S--Transglutaminase, geweblich, IgM, Tissue transglutaminase As.IgM:Arbitraire concentratie:Moment:Serum:Kwantitatief, Transglutaminasi tissutale , Ab.IgM:ACnc:Pt:Siero:Qn 
National Institutes of Health

Related topics

Related topics

9 relations
ACncAntibodiesIgM AbImmunoglobulin M

Broader (1)

Tissue transglutaminase Ab panel:-:Pt:Ser:Qn

Papers overview

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2018
2018
Регенерация глубоких резаных ран кожи при различных вариантах местной терапии
Background. Deep cut wounds are one of the most common injuries in accidents and still remain a global public health problem… 
2016
2016
[THREE-DIMENSIONAL CULTURED ADIPOSE-DERIVED STEM CELLS BASED ON MICROBIAL TRANSGLUTAMINASE ENZYME CROSSLINKED GELATIN HYDROGEL].
OBJECTIVE To study the growth of adipose-derived stem cells (ADSCs) planted in three-dimensional (3D) materials, a 3D cultured… 
2016
2016
EFFECT OF MICROBIAL TRANSGLUTAMINASE (MTGASE) ON TEXTURAL PROPERTIES OF BIG HEAD FISH (HYPOPHTHALMICHTHYS NOBILIS) SURIMI
2010
2010
Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction.
BACKGROUND The water absorption of wheat gluten plays an important role in the weight, volume and form ratio of the breads. In… 
2007
2007
Performance Research of Silk Fabric Treated by Microbial Transglutaminase (MTG)
Silk fabric was treated by ultrasonic and MTG to improve its crease-resistance. All kinds of performances, such as crease… 
2005
2005
Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
Microbial transglutaminase (MTGase) was investigated to determine whether it was an effective binding agent for the processing of… 
2002
2002
Enhancement of transglutaminase activity by NMR identification of its flexible residues affecting the active site
2001
2001
CONDITIONS FOR PILOT PRODUCTION OF MICROBIAL TRANSGLUTAMINASE (MTG)
The effect of starch pretreatment on microbial transglutaminase(MTG) production was investigated in a 5 L fermentor. The result… 
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