Skip to search formSkip to main contentSkip to account menu

Timeline of Apple Inc. products

Known as: Ithing, Apple (disambiguation), Timeline of apple products 
This timeline of Apple Inc. products is a list of all stand-alone Apple II, Macintosh, and other computers, as well as computer peripherals… 
Wikipedia (opens in a new tab)

Related topics

Related topics

47 relations
AirPort Time CapsuleAperture (software)Apple Cinema DisplayApple II series

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Reducing patulin levels in apple juice by fermentation with Saccharomyces cerevisiae
Patulin is a mycotoxin that can be found in many apple products all over the world. It has been well-known for many decades and… 
2015
2015
"Wherein Shall We Return?": A Historical and Analytical Examination of Lorenzo Snow's 1899 Reemphasis of Tithing
“Wherein Shall We Return?”: A Historical and Analytical Examination of Lorenzo Snow’s 1899 Reemphasis of Tithing Zachary Ryan… 
2010
2010
KINETICS AND PREDICTIVE MODELING OF PATULIN DEGRADATION BY OZONE IN APPLE JUICE AND APPLE CIDER
Patulin is a secondary metabolite of fungi activity predominant in apples. It is a polyketide lactone mycotoxin proven to be… 
2009
2009
Apple Inc.: Apple Inc.. History of Apple, Apple Inc. litigation, Timeline of Macintosh models, Timeline of Apple II family, AppleIntel transition, Timeline ... by Apple Inc., IPod, IPhone, Apple TV
Apple Inc.. History of Apple, Apple Inc. litigation, Timeline of Macintosh models, Timeline of Apple II family, AppleIntel… 
Review
2009
Review
2009
Changes of Patulin Concentration in Apple Products During Processing Stages: A Review
Researches on the therapeutic properties of apples and their products have been drawing attention recent years. Their therapeutic… 
2009
2009
Developing functional food products through novel processing, ingredient, and shelf stability evaluation
The purposes of this dissertation research were: 1) to develop new functional food products for consumers, 2) to evaluate… 
2008
2008
Effect of Combined Osmotic Dehydration and Hot-air Drying on the Quality of Dried Apple Products
This study was conducted to investigate the effects of combined osmotic dehydration and hot-air drying on the quality of dried… 
2006
2006
CONTROL OF POLYPHENOL OXIDASE AND PECTIN METHYLESTERASE ACTIVITIES BY ULTRA HIGH PRESSURE
Thesis (Ph.D.), Department of Food Science and Human Nutrition, Washington State University 
Highly Cited
1995
Highly Cited
1995
Inhibition of enzymatic browning in apple products by 4-hexylresorcinol
1951
1951
Cashew apple products.