Thyme (dietary)

Known as: Thyme, Thymes 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1955-2018
051019552017

Papers overview

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2011
2011
The leafy parts of thyme and its essential oil have been used in foods for the flavor, aroma and preservation and also in folk… (More)
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2010
2010
Carvacrol (5-isopropyl-2-methylphenol) is a monoterpenic phenol present in the essencial oil of many plants. It is the major… (More)
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2010
2010
The purpose of this study was to evaluate the total phenolic extracts and antioxidant activity and anthocyanins of varieties of… (More)
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2009
2009
  • G. A. M. AL-KASSIE
  • 2009
This study was conducted to explore the use of essential oil (EO) in broiler nutrition as a natural growth promoter. Different… (More)
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Highly Cited
2007
Highly Cited
2007
1. The effect of the dietary inclusion of 5 culinary herbs or their essential oils on the growth, digestibility and intestinal… (More)
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2007
2007
Based on animal models, dietary polyphenols are predicted to be promising chemopreventive agents in humans. Allspice, clove, and… (More)
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2006
2006
OBJECTIVES Listeria monocytogenes has gained increasing attention as a pathogen of public health importance owing to large… (More)
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2005
2005
OBJECTIVE Prevention of arterial thrombotic diseases has high priority in developed countries. Because people who eat… (More)
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2005
2005
BACKGROUND AND OBJECTIVES Changes in the symptoms of cough after treatment with a combined herbal preparation containing dry ivy… (More)
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Highly Cited
1998
Highly Cited
1998
In this study we report on the content and bioactivity of plant (phyto) estrogens and progestins in various foods, herbs, and… (More)
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