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Thermoflavimicrobium

 
National Institutes of Health

Papers overview

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2019
2019
Thermoflavimicrobium daqui sp. nov., a thermophilic microbe isolated from Moutai-flavour Daqu.
Moutai-flavour Daqu is an important starter to support growth of microorganisms in the fermented process of Moutai-flavour liquor… Expand
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2019
2019
Characterization of a novel d-lyxose isomerase from Thermoflavimicrobium dichotomicum and its application for D-mannose production
Abstract d -Mannose is the aldose isomer of d -fructose and displays unique physiological functions and health applications. As a… Expand
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2014
2014
Isolation of Laceyella sp. from the Blood of a Patient with Interstitial Lung Disease
Introduction The genus Laceyella within the family Bacillaceae was proposed by Yoon et al. (1) in 2005 and was placed in the… Expand
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Highly Cited
2005
Highly Cited
2005
Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses.
Phylogenetic analysis based on 16S rRNA gene sequences revealed that Thermoactinomyces species with validly published names can… Expand
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