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Thermoflavimicrobium

 
National Institutes of Health

Papers overview

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2019
2019
Moutai-flavour Daqu is an important starter to support growth of microorganisms in the fermented process of Moutai-flavour liquor… Expand
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2019
2019
Abstract d -Mannose is the aldose isomer of d -fructose and displays unique physiological functions and health applications. As a… Expand
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2014
2014
Introduction The genus Laceyella within the family Bacillaceae was proposed by Yoon et al. (1) in 2005 and was placed in the… Expand
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Highly Cited
2005
Highly Cited
2005
Phylogenetic analysis based on 16S rRNA gene sequences revealed that Thermoactinomyces species with validly published names can… Expand
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