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Thermoflavimicrobium

National Institutes of Health

Papers overview

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2019
2019
Moutai-flavour Daqu is an important starter to support growth of microorganisms in the fermented process of Moutai-flavour liquor… 
Highly Cited
2005
Highly Cited
2005
Phylogenetic analysis based on 16S rRNA gene sequences revealed that Thermoactinomyces species with validly published names can…