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Theobromine

Known as: 3,7-Dimethylpurine-2,6-dione, 3,7-Dihydro-3,7-Dimethyl-1H-Purine-2,6-Dione, 1H-Purine-2,6-dione, 3,7-dihydro-3,7-dimethyl- 
3,7-Dimethylxanthine. The principle alkaloid in Theobroma cacao (the cacao bean) and other plants. A xanthine alkaloid that is used as a… Expand
National Institutes of Health

Papers overview

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2015
2015
Cocoa consumption began in America and in the mid sixteenth Century it quickly spread to Europe. Beyond being considered a… Expand
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2013
2013
BACKGROUND Evidence from clinical studies has suggested that cocoa may increase high-density lipoprotein (HDL)-cholesterol… Expand
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2013
2013
BackgroundTheobromine, a methylxanthine related to caffeine and present in high levels in cocoa, may contribute to the appeal of… Expand
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2011
2011
The combination of theobromine and caffeine, methylxanthines found in chocolate, has previously been shown to improve mood and… Expand
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Highly Cited
2008
Highly Cited
2008
A rapid and selective high-performance liquid chromatographic (HPLC) method is developed for the separation and determination of… Expand
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Highly Cited
2004
Highly Cited
2004
Cough is a common and protective reflex, but persistent coughing is debilitating and impairs quality of life. Antitussive… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Caffeine, along with its catabolic products theobromine and xanthine, is a key component of tea and coffee. These… Expand
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Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… Expand
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Highly Cited
1992
Highly Cited
1992
Six human cytochrome P450s expressed in HepG2 cells using vaccinia virus cDNA-directed expression, were used to study the… Expand
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Highly Cited
1986
Highly Cited
1986
The pharmacokinetics of caffeine (CA), paraxanthine (PX), theobromine (TB) and theophylline (TP) were studied in six healthy male… Expand
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