Skip to search formSkip to main contentSkip to account menu

Theanine synthetase

Known as: Glu-EtNH2 ligase, L-glutamic acid-ethylamine ligase, theanine synthetase, tea 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and… 
2017
2017
Tea is a popular and natural non-alcoholic beverage, and is produced from fresh leaves of Camellia sinensis. Tea leaves contain… 
Review
2015
Review
2015
  • H. Ashihara
  • Natural product communications
  • 2015
  • Corpus ID: 6069179
Theanine (γ-glutamyl-L-ethylamide) is the most abundant non-protein amino acid in tea leaves. In addition to Camellia sinensis… 
Highly Cited
2014
Highly Cited
2014
BackgroundThe tea plant (Camellia sinensis (L.) O. Kuntze) is one of the most economically important woody crops. Recently, many… 
2013
2013
Theanine synthetase (TS) is a key enzyme involved in theanine biosynthesis. In our recent study, it has been revealed that… 
2011
2011
The full-length cDNA of theanine synthetase(TS,GenBank accession No.JN226569) gene of Anji white tea was cloned.The cDNA sequence… 
2009
2009
We examined the distribution of ethylamine, glutamic acid and alanine, which are utilized in theanine biosynthesis, and other…