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Theanine synthetase

Known as: Glu-EtNH2 ligase, L-glutamic acid-ethylamine ligase, theanine synthetase, tea 
 
National Institutes of Health

Papers overview

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2019
2019
The rising atmospheric CO2 concentration has shown to affect plant physiology and chemistry by altering plant primary and… Expand
Highly Cited
2018
Highly Cited
2018
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and… Expand
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2017
2017
Tea is a popular and natural non-alcoholic beverage, and is produced from fresh leaves of Camellia sinensis. Tea leaves contain… Expand
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Review
2015
Review
2015
  • H. Ashihara
  • Natural product communications
  • 2015
  • Corpus ID: 6069179
Theanine (γ-glutamyl-L-ethylamide) is the most abundant non-protein amino acid in tea leaves. In addition to Camellia sinensis… Expand
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2015
2015
The aim of this study was to analyze the highly homologous sequences of theanine synthetase genes and glutamine synthetase genes… Expand
2014
2014
BackgroundThe tea plant (Camellia sinensis (L.) O. Kuntze) is one of the most economically important woody crops. Recently, many… Expand
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2013
2013
Theanine synthetase (TS) is a key enzyme involved in theanine biosynthesis. In our recent study, it has been revealed that… Expand
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2012
2012
Theanine synthetase (TS) is an enzyme involved in theanine biosynthesis in tea plants. Recent studies have revealed that theanine… Expand
2009
2009
We examined the distribution of ethylamine, glutamic acid and alanine, which are utilized in theanine biosynthesis, and other… Expand
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2005
2005
The determination of theanine has been performed by micellar electrokinetic capillary chromatography (MECC) using 2,4… Expand