Texturized Soy Protein

Known as: Soy Proteins, Texturized, Protein, Texturized Soy, Soy Protein, Texturized 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1985-2016
012319852016

Papers overview

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2017
2017
The aim of this study was to find the optimum extrusion process conditions for texturized soybean meal as a meat analogue for… (More)
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Review
2016
Review
2016
Extrusion of foods is an emerging technology for the food industries to process and market a large number of products of varying… (More)
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2014
2014
Data on overall dietary pattern and osteoporotic fracture risk from population-based cohorts are limited, especially from Asian… (More)
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2013
2013
Abstract The objective of this work was to obtain and evaluate the nutritional and functional properties of texturized defatted… (More)
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2005
2005
The main objective of the present study was to compare the composition and functional and nutritional properties of whole yeast… (More)
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Highly Cited
2000
Highly Cited
2000
Cardiovascular disease (CVD) is the leading cause of death in the United States.1 Diet has a major impact on several modifiable… (More)
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2000
2000
Cardiovascular disease (CVD) is the leading cause of death in the United States.1 Diet has a major impact on several modifiable… (More)
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2000
2000
Texturized vegetable protein (TVP) from soy is widely used in dog foods but contains indigestible carbohydrate, which may affect… (More)
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1998
1998
The effect of substituting wheat flour by a mix of sunflower protein concentrate (SPC) and texturized soy protein (TSP) in the… (More)
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1996
1996
The absorption of some dietary components may be inhibited by dietary fiber. To study the effect of dietary fiber on the… (More)
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