Tetragenococcus halophilus

Known as: Pediococcus soyae, Pediococcus halophilus, Tetracocccus No. 1 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1980-2016
012319802016

Papers overview

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2014
2014
Tetragenococcus halophilus, a moderately halophilic Gram-positive bacterium, was isolated from Chinese style soy sauce. This… (More)
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2011
2011
The potential of Tetragenococcus halophilus as a starter culture for flavor improvement in fish sauce fermentation was elucidated… (More)
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2008
2008
Tetragenococcus halophilus is known to flourish in extreme salt environments. Recently, this halophilic bacterium also appeared… (More)
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2008
2008
In this study, we characterized the DnaK chaperone system from Tetragenococcus halophilus, a halophilic lactic acid bacterium. An… (More)
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2003
2003
Molecular chaperone DnaK of halophilic Tetragenococcus halophilus JCM5888 was characterized under salinity conditions both in… (More)
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2003
2003
The physiological responses of the lactic acid bacteria Pediococcus pentosaceus and Tetragenococcus halophila (formely known as P… (More)
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1998
1998
The xyl operon of a gram-positive bacterium, Tetragenococcus halophila (previously called Pediococcus halophilus), was cloned and… (More)
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1997
1997
The complete nucleotide sequence of the 8.7-kb theta-replicating plasmid pUCL287 from Tetragenococcus halophilus (formerly… (More)
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1996
1996
Chinese- and Japanese-type fermented soy sauces are made of different plant materials. The lactic acid bacterium Tetragenococcus… (More)
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1995
1995
A cryptic plasmid, pUCL287, was isolated from Tetragenococcus halophila (Pediococcus halophilus) ATCC 33315. It had a theta-type… (More)
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