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Tetradium daniellii

Known as: Evodia hupehensis, Evodia daniellii, Evodia daniellii var. hupehensis 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Essential oils are complex mixtures of volatile components produced by the plant secondary metabolism and consist mainly of… 
2007
2007
Thaumatin is a sweet‐tasting protein comprising a mixture of some variants. The major variants are thaumatins I and II. Although… 
2006
2006
Three new indole N-oxide alkaloids, fargesine (5-hydroxy-12-methyl-10,11,12,13-tetrahydro-1 H-azepino[5,4,3-cd]indole N(12)-oxide… 
Highly Cited
2002
Highly Cited
2002
Four flavonoid glycosides, flavaprin (7), evodioside B (8), vitexin (11), and hesperidin (12), as well as the coumarins bergapten… 
Highly Cited
2002
Highly Cited
2002
Thaumatin represents a unique class of the sweet-tasting plant proteins. Transgenic cucumber (Cucumis sativus L.) plants with… 
Review
2002
Review
2002
  • J. Ng
  • Annals of the New York Academy of Sciences
  • 2002
  • Corpus ID: 23801956
Abstract: The usefulness of X‐ray data derived from space‐grown protein crystals for calculating a more accurate structure is… 
Highly Cited
2001
Highly Cited
2001
Cardiotonic effects of evodiamine and rutaecarpine, constituents of the fruits of Evodia rutaecarpa Bentham Rutaceae, were… 
1994
1994
1. Skimmianine, kokusaginine and confusameline, three furoquinolines extracted from the leaves of Evodia merrillii (Rutaceae… 
1993
1993
Two labdane diterpenes were isolated from the seeds and the rhizomes of AFRAMOMUM ALBOVIOLACEUM (Ridley) K. Schum (Zingiberaceae… 
Highly Cited
1973
Highly Cited
1973
Three taste-active proteins have recently been discovered. It is proposed that two of these (monellin and thaumatin) should be…