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Tetradium daniellii

Known as: Evodia hupehensis, Evodia daniellii, Evodia daniellii var. hupehensis 
 
National Institutes of Health

Papers overview

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2017
2017
Essential oils are complex mixtures of volatile components produced by the plant secondary metabolism and consist mainly of… Expand
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2014
2014
Thaumatococcus daniellii is a wild sourced tropical understorey herb that is harvested for its foliage and fruits from which… Expand
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2007
2007
Thaumatin is a sweet‐tasting protein comprising a mixture of some variants. The major variants are thaumatins I and II. Although… Expand
2006
2006
Three new indole N-oxide alkaloids, fargesine (5-hydroxy-12-methyl-10,11,12,13-tetrahydro-1 H-azepino[5,4,3-cd]indole N(12)-oxide… Expand
2002
2002
Four flavonoid glycosides, flavaprin (7), evodioside B (8), vitexin (11), and hesperidin (12), as well as the coumarins bergapten… Expand
Highly Cited
2002
Highly Cited
2002
Thaumatin represents a unique class of the sweet-tasting plant proteins. Transgenic cucumber (Cucumis sativus L.) plants with… Expand
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Highly Cited
2001
Highly Cited
2001
Cardiotonic effects of evodiamine and rutaecarpine, constituents of the fruits of Evodia rutaecarpa Bentham Rutaceae, were… Expand
1999
1999
Two new lupin alkaloids, (-)-N-(2-oxopyrrolidinomethyl)cytisine and (-)-N-(N-acetylaminomethyl)cytisine, were isolated together… Expand
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1994
1994
1. Skimmianine, kokusaginine and confusameline, three furoquinolines extracted from the leaves of Evodia merrillii (Rutaceae… Expand
1973
1973
Three taste-active proteins have recently been discovered. It is proposed that two of these (monellin and thaumatin) should be… Expand