Taxus wallichiana

Known as: Himalayan yew 
 
National Institutes of Health

Papers overview

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2015
2015
AIMS The bark of Taxus wallichiana is widely used for preparing a decoction and consumed as a tea by several tribal communities… (More)
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Highly Cited
2013
Highly Cited
2013
The interplay of orographic uplift and climatic changes in the Himalaya-Hengduan Mountains region (HHM) have had a key role in… (More)
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2013
2013
UNLABELLED PREMISE OF THE STUDY Microsatellite primers were developed in the endangered tree species Taxus wallichiana from… (More)
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1993
1993
Abstract When taken at the appropriate time and place, biorenewable leaves of the abundant Himalayan yew, Taxus wallichiana Zucc… (More)
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