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Tatumella ptyseos
Known as:
CDC Group EF-9
, group EF-9
A species of facultatively anaerobic, Gram negative, rod shaped bacteria in the phylum Proteobacteria. This species is motile, catalase positive…
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National Institutes of Health
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Related topics
Related topics
2 relations
CDISC SDTM Microorganism Terminology
Clinical Data Interchange Standards Consortium Terminology
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Multigene Editing in the Escherichia coli Genome via the CRISPR-Cas9 System
Yu Jiang
,
Biao Chen
,
Chunlan Duan
,
Bingbing Sun
,
Junjie Yang
,
Sheng Yang
Applied and Environmental Microbiology
2015
Corpus ID: 38589989
ABSTRACT An efficient genome-scale editing tool is required for construction of industrially useful microbes. We describe a…
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2014
2014
Isolation, Identification and Antimicrobial Susceptibility Pattern of Tatumella ptyseos Strains Isolated From Powdered Infant Formula Milk Consumed in Neonatal Intensive Care Unit: First Report From…
J. Mardaneh
,
M. S. Soltan Dallal
,
Mehrnaz Taheripoor
,
Z. Rajabi
Jundishapur journal of microbiology
2014
Corpus ID: 16649877
Background: Tatumella ptyseos is a rod-shaped, Gram-negative, facultative, and anaerobic bacteria categorized in the…
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Highly Cited
2013
Highly Cited
2013
Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the…
Zoi Papalexandratou
,
T. Lefeber
,
B. Bahrim
,
Ong Seng Lee
,
H. Daniel
,
L. De Vuyst
Food microbiology
2013
Corpus ID: 21292665
2013
2013
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa.
P. Maragkoudakis
,
T. Nardi
,
+4 authors
V. Corich
International journal of food microbiology
2013
Corpus ID: 3018029
Highly Cited
2011
Highly Cited
2011
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria.
Zoi Papalexandratou
,
G. Vrancken
,
K. de Bruyne
,
P. Vandamme
,
L. De Vuyst
Food microbiology
2011
Corpus ID: 42319086
Highly Cited
2011
Highly Cited
2011
Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations
Zoi Papalexandratou
,
G. Falony
,
+4 authors
L. De Vuyst
Applied and Environmental Microbiology
2011
Corpus ID: 20970674
ABSTRACT Traditional fermentations of the local Ecuadorian cocoa type Nacional, with its fine flavor, are carried out in boxes…
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Highly Cited
2011
Highly Cited
2011
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard.
A. Nisiotou
,
K. Rantsiou
,
V. Iliopoulos
,
L. Cocolin
,
G. Nychas
International journal of food microbiology
2011
Corpus ID: 21800245
Highly Cited
2010
Highly Cited
2010
Transfer of Pantoea citrea, Pantoea punctata and Pantoea terrea to the genus Tatumella emend. as Tatumella citrea comb. nov., Tatumella punctata comb. nov. and Tatumella terrea comb. nov. and…
C. Brady
,
S. Venter
,
I. Cleenwerck
,
K. Vandemeulebroecke
,
P. de Vos
,
T. Coutinho
International journal of systematic and…
2010
Corpus ID: 9619647
Pantoea citrea, Pantoea punctata and Pantoea terrea were described for strains isolated from fruit and soil originating in Japan…
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2005
2005
Unusual stability of manganese superoxide dismutase from a new species, Tatumella ptyseos ct: its gene structure, expression, and enzyme properties.
C. Ken
,
Chu Lee
,
K. Duan
,
Chi‐Tsai Lin
Protein expression and purification
2005
Corpus ID: 40811064
1989
1989
The first isolate of Tatumella ptyseos in Malaysia.
S. Tan
,
Y. H. Wong
,
M. Jegathesan
,
S. M. Chang
The Malaysian journal of pathology
1989
Corpus ID: 19752765
Tatumella ptyseos, the type species for the genus Tatumella, is a newly established member of the Family Enterobacteriaceae. It…
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