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Tatumella ptyseos

Known as: CDC Group EF-9, group EF-9 
A species of facultatively anaerobic, Gram negative, rod shaped bacteria in the phylum Proteobacteria. This species is motile, catalase positive… Expand
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
ABSTRACT An efficient genome-scale editing tool is required for construction of industrially useful microbes. We describe a… Expand
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2014
2014
Background: Tatumella ptyseos is a rod-shaped, Gram-negative, facultative, and anaerobic bacteria categorized in the… Expand
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Highly Cited
2013
Highly Cited
2013
Two spontaneous Malaysian cocoa bean box fermentations (one farm, two plantation plots) were investigated. Physical parameters… Expand
2013
2013
The Italian spirit obtained from grape marc, grappa, is produced by an extended storage of the marc which allows alcoholic… Expand
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Highly Cited
2011
Highly Cited
2011
ABSTRACT Traditional fermentations of the local Ecuadorian cocoa type Nacional, with its fine flavor, are carried out in boxes… Expand
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Highly Cited
2011
Highly Cited
2011
Spontaneous organic cocoa bean box fermentations were carried out on two different farms in Brazil. Physical parameters… Expand
Highly Cited
2011
Highly Cited
2011
Grape bacterial microbiota plays central roles in the quality of grapes and wine, yet its diversity remains poorly described. In… Expand
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Highly Cited
2010
Highly Cited
2010
Pantoea citrea, Pantoea punctata and Pantoea terrea were described for strains isolated from fruit and soil originating in Japan… Expand
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2005
2005
A genomic DNA of 1416 bp containing an open reading frame encoding a manganese superoxide dismutase (Mn-SOD) from Tatumella… Expand
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1989
1989
Tatumella ptyseos, the type species for the genus Tatumella, is a newly established member of the Family Enterobacteriaceae. It… Expand