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Tatumella ptyseos

Known as: CDC Group EF-9, group EF-9 
A species of facultatively anaerobic, Gram negative, rod shaped bacteria in the phylum Proteobacteria. This species is motile, catalase positive… Expand
National Institutes of Health

Related topics

Related topics

2 relations
CDISC SDTM Microorganism TerminologyClinical Data Interchange Standards Consortium Terminology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Multigene Editing in the Escherichia coli Genome via the CRISPR-Cas9 System
ABSTRACT An efficient genome-scale editing tool is required for construction of industrially useful microbes. We describe a… Expand
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2014
2014
Isolation, Identification and Antimicrobial Susceptibility Pattern of Tatumella ptyseos Strains Isolated From Powdered Infant Formula Milk Consumed in Neonatal Intensive Care Unit: First Report From…
Background: Tatumella ptyseos is a rod-shaped, Gram-negative, facultative, and anaerobic bacteria categorized in the… Expand
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Highly Cited
2013
Highly Cited
2013
Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the…
Two spontaneous Malaysian cocoa bean box fermentations (one farm, two plantation plots) were investigated. Physical parameters… Expand
2013
2013
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa.
The Italian spirit obtained from grape marc, grappa, is produced by an extended storage of the marc which allows alcoholic… Expand
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Highly Cited
2011
Highly Cited
2011
Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations
ABSTRACT Traditional fermentations of the local Ecuadorian cocoa type Nacional, with its fine flavor, are carried out in boxes… Expand
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Highly Cited
2011
Highly Cited
2011
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria.
Spontaneous organic cocoa bean box fermentations were carried out on two different farms in Brazil. Physical parameters… Expand
Highly Cited
2011
Highly Cited
2011
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard.
Grape bacterial microbiota plays central roles in the quality of grapes and wine, yet its diversity remains poorly described. In… Expand
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Highly Cited
2010
Highly Cited
2010
Transfer of Pantoea citrea, Pantoea punctata and Pantoea terrea to the genus Tatumella emend. as Tatumella citrea comb. nov., Tatumella punctata comb. nov. and Tatumella terrea comb. nov. and…
Pantoea citrea, Pantoea punctata and Pantoea terrea were described for strains isolated from fruit and soil originating in Japan… Expand
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2005
2005
Unusual stability of manganese superoxide dismutase from a new species, Tatumella ptyseos ct: its gene structure, expression, and enzyme properties.
A genomic DNA of 1416 bp containing an open reading frame encoding a manganese superoxide dismutase (Mn-SOD) from Tatumella… Expand
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1989
1989
The first isolate of Tatumella ptyseos in Malaysia.
Tatumella ptyseos, the type species for the genus Tatumella, is a newly established member of the Family Enterobacteriaceae. It… Expand
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