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Tartrazine leukotriene release:MCnc:Pt:WBC:Qn

Known as: Tartrazina Liberación de leucotrienos:Concentración de masa:Punto temporal:Células sanguineas blancas:Qn, Tartrazine libération des leucotriènes:Masse/Volume:Ponctuel:Leucocytes:Numérique, Tartrazine leukotriene release:Mass Concentration:Point in time:Leukocytes:Quantitative 
National Institutes of Health

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Related topics

4 relations
HypersensitivityLeukocytesTartrazineUnit of Mass Concentration

Papers overview

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2018
2018
Allium cepa (Amaryllidaceae) L.’da Tartrazin Uygulaması Sonucu Oluşan Fizyolojik, Sitogenetik ve Anatomik Değişimlerin Araştırılması
Bu calismada; gida katki maddesi Tartrazin’in Allium cepa L. hucrelerinde meydana getirdigi fizyolojik, anatomik ve sitogenetik… 
2015
2015
Estudo do uso de corantes artificiais em alimentos e estimativa de ingestão de tartrazina pela população brasileira
OBJECTIVE: To verify which dyes are more used in processed foods marketed by one of the largest supermarket chains in Brazil… 
2015
2015
Degradação do corante tartrazina utilizando o TiO2: Ce em um sistema conjugado dos processos eletroquímico/fotocatalítico
Os efeitos da insercao de ions Cerio sobre a atividade fotocatalitica do TiO2 foram estudados neste trabalho, para isso, o… 
2015
2015
PENYERAPAN ZAT WARNA TARTRAZIN DENGAN MENGGUNAKAN BIJI SIRSAK (Annona muricata L)
Penyerapan tartrazine oleh biji Annona muricata L seeds telah dilakukan. Percobaan dilakukan dengan metode Batch untuk… 
2015
2015
An investigation of the health hazards of some of the chemical content of powdered juice sold in the Gambia
This short piece takes a limited look at the health hazards of the chemical contents of seven fruit juices sold in The Gambia… 
2015
2015
ISOTERMAS DE EQUILÍBRIO E TERMODINÂMICA DA ADSORÇÃO DO CORANTE TARTRAZINA UTILIZANDO ESFERAS RECOBERTAS COM QUITOSANA
RESUMO – Um adsorvente promissor e a quitosana, esta tem mostrado resultados satisfatorios para a adsorcao de corantes. A… 
2013
2013
CORANTE ARTIFICIAL AMARELO TARTRAZINA: UMA REVISÃO DAS PROPRIEDADES E ANÁLISES DE QUANTIFICAÇÃO
A grande representatividade do consumo de alimentos industrializados no pais tem merecido um enfoque maior no que concerne os… 
2008
2008
ÇEfi‹TL‹ GIDA BOYALARININ HÜCRE CANLILIÚI ÜZER‹NE ETK‹S‹N‹N MTS TEST‹ KULLANILARAK BEL‹RLENMES‹
OZET : Renk, g›dan›n kolayca tan›nmas› ve nihai karar›n verilmesi icin gunumuz modern toplumunda vazgecilmez bir ozel- liktir. G… 
2007
2007
Determination of tartrazin poncean 4R and brilliant blue from puffed food by using HPLC
In this paper, Tartrazine, Pocean 4R and Brilliant Blue were extracted by polyamide from puffed food , then fulled in the… 
1977
1977
The effect of dioctyl sodium sulphosuccinate on tartrazine azo reduction by intestinal bacteria.
1. Washed whole-cell suspensions of Proteus vulgaris and micro-organisms from rat faeces, reductively cleave the azo bond of the… 
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