Tara spinosa

Known as: Caesalpinia spinosa, Tara spinosa (Molina) Britton & Rose, spiny holdback 
 
National Institutes of Health

Papers overview

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2015
2015
The rheological properties of tara gum, as affected by concentration, temperature, pH and the presence of salts and sucrose, were… (More)
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2014
2014
BACKGROUND The successful replacement of some synthetic food antioxidants by safe natural antioxidants has fostered intensive… (More)
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2013
2013
BACKGROUND common pathophysiological pathways are shared between age-related body composition changes and cognitive impairment… (More)
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2013
2013
F. Forster,1,2 A. Molina-Sanchez,3,4 S. Engels,1,2 A. Epping,1,2 K. Watanabe,5 T. Taniguchi,5 L. Wirtz,3,4 and C. Stampfer1,2… (More)
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2013
2013
Maqui (Aristotelia chilensis [Molina] Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are… (More)
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2010
2010
Jonathan L. Brigman,1 Tara Wright,1 Giuseppe Talani,2 Shweta Prasad-Mulcare,2 Seiichiro Jinde,4 Gail K. Seabold,3 Poonam Mathur,1… (More)
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2010
2010
Purpose: Hygrophila spinosa T. Anders (Acanthaceae) commonly known as ‘Talmakhana’ in Hindi contains a number of… (More)
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2010
2010
The intracellular second messenger cAMP is frequently used in induction media to induce mesenchymal stem cells (MSCs) into neural… (More)
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2004
2004
Bacterial strains identified as Klebsiella pneumonia and Corynebacterium sp. degraded in few hours a great part of pure tara… (More)
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Highly Cited
1992
Highly Cited
1992
The involvement of Rhizobium enzymes that degrade plant cell wall polymers has long been an unresolved question about the… (More)
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