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Tannin

A class of polyphenolic compounds ranging in molecular weights from 500 to over 20,000 and are generally divided into 1)hydrolyzable tannins and 2… 
National Institutes of Health

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Tannic Acid

Papers overview

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2014
2014
Nutrient Analysis of Tomato Wine
Wine made from fruits are usually named after the fruit from which they are produced (eg: apple wine, banana wine) and are… 
2013
2013
Preliminary phytochemical screening and antibacterial of Cardiospermum halicacabum L
  • 2013
  • Corpus ID: 212573591
The present investigation of crude extracts from le af, seed coat and stem of cardiospermum halicacabum L. in different solvent… 
2012
2012
Rapid screening of tannase producing microbes by using natural tannin
Use of natural tannin in the screening of tannase producing microbes is really promising. The present work describes about the… 
2011
2011
of total phenol, condensed tannin and flavonoid contents and antioxidant activity of Uncaria gambir extracts Penentuan kandungan fenol total, tannin terkondensasi dan flavonoid dan aktiviti…
Uncaria gambir , a well known Southeast Asia plant have been previously used as an alternative medicine for treatment such as… 
2009
2009
Sensory perception of bitterness and astringency in sorghum
ii DEDICATION iv ACKNOWLEDGEMENTS v LIST OF TABLES xi LIST OF FIGURES xiii 
2009
2009
[Relationships of Syzygium jambos and Dracontomelon duperreanum leaf tannin concentration and leaf litter breakdown with the colonization of benthonic invertebrates].
An investigation was made on the dynamic changes of tannin concentration in Syzygium jambos and Dracontomelon duperreanum leaves… 
2009
2009
Protective Effect of Tannin in Punica granatum L. on Chronic Renal Failure in Rats Induced by Adenine
  • F. Qi
  • 2009
  • Corpus ID: 88466838
OBJECTIVE To observe the effects of tannin in Punica granatum L. on chronic renal failure (CRF) in rats induced by adenine… 
2006
2006
Combination Tanning Method by Vegetable Tannin-Aldehyde Compound(I): Combination Tanning by Vegetable Tannin-modified Glutaraldehyde
  • Shi Bi
  • 2006
  • Corpus ID: 100733056
The combination tanning method by vegetable tannin-modified glutaraldehyde was introduced, including optimization of pretreatment… 
2005
2005
Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wine.
A stable isotope dilution assay has been developed for quantification of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene (4) in wine… 
1989
1989
Effects of several treatments on the behavior of tannin in Japanese persimmon fruits
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