Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

TAS2R39 gene

Known as: TAS2R39, taste 2 receptor member 39 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
The regulation of transport mechanisms at brain barriers must be thoroughly understood, so that novel strategies for improving… Expand
2017
2017
Taste perception in animals affects feed intake and may influence production traits. In particular, bitter is sensed by receptors… Expand
2016
2016
BackgroundTaste receptors (TASRs) are essential for the body’s recognition of chemical compounds. In the tongue, TASRs sense the… Expand
  • table 1
  • table 2
  • table 3
  • figure 1
  • table 4
Review
2014
Review
2014
Bitter is the most complex of human tastes, and is arguably the most important. Aversion to bitter taste is important for… Expand
  • table 1
  • table 2
  • table 3
Review
2014
Review
2014
We wish to draw the attention of cancer geneticists to a particular genetic variant of the Prolactin-Induced Protein (PIP) gene… Expand
  • figure 1
  • table 1
  • table 2
Highly Cited
2013
Highly Cited
2013
Bitterness is a major sensory attribute of several common foods and beverages rich in polyphenol compounds. These compounds are… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • table 3
2013
2013
Amino acids and peptides represent important flavor molecules eliciting various taste sensations. Here, we present a… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4