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TAS2R39 gene
Known as:
TAS2R39
, taste 2 receptor member 39
National Institutes of Health
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1 relation
TAS2R38 gene
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
The bitter taste receptor TAS2R14 regulates resveratrol transport across the human blood-cerebrospinal fluid barrier.
A. C. Duarte
,
T. Rosado
,
+8 authors
C. Santos
Biochemical Pharmacology
2020
Corpus ID: 215726259
2017
2017
Next generation semiconductor based sequencing of bitter taste receptor genes in different pig populations and association analysis using a selective DNA pool-seq approach.
A. Ribani
,
F. Bertolini
,
+6 authors
L. Fontanesi
Animal Genetics
2017
Corpus ID: 23439012
Taste perception in animals affects feed intake and may influence production traits. In particular, bitter is sensed by receptors…
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2016
2016
Identification of protein-damaging mutations in 10 swine taste receptors and 191 appetite-reward genes
A. Clop
,
A. Sharaf
,
+9 authors
Armand Sánchez
BMC Genomics
2016
Corpus ID: 8012081
Taste receptors (TASRs) are essential for the body’s recognition of chemical compounds. In the tongue, TASRs sense the sweet and…
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Review
2014
Review
2014
Bitter taste genetics--the relationship to tasting, liking, consumption and health.
E. Beckett
,
Charlotte Martin
,
Z. Yates
,
M. Veysey
,
Konsta Duesing
,
M. Lucock
Food & Function
2014
Corpus ID: 137173
Bitter is the most complex of human tastes, and is arguably the most important. Aversion to bitter taste is important for…
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Highly Cited
2013
Highly Cited
2013
Different phenolic compounds activate distinct human bitter taste receptors.
Susana Soares
,
Susann Kohl
,
Sophie Thalmann
,
N. Mateus
,
W. Meyerhof
,
V. de Freitas
Journal of Agricultural and Food Chemistry
2013
Corpus ID: 12355341
Bitterness is a major sensory attribute of several common foods and beverages rich in polyphenol compounds. These compounds are…
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Highly Cited
2013
Highly Cited
2013
Amino acids and peptides activate at least five members of the human bitter taste receptor family.
Susann Kohl
,
M. Behrens
,
A. Dunkel
,
T. Hofmann
,
W. Meyerhof
Journal of Agricultural and Food Chemistry
2013
Corpus ID: 5731435
Amino acids and peptides represent important flavor molecules eliciting various taste sensations. Here, we present a…
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Review
2013
Review
2013
Does germ-line deletion of the PIP gene constitute a widespread risk for cancer?
A. G. Silva
,
A. Krepischi
,
+13 authors
C. Rosenberg
European Journal of Human Genetics
2013
Corpus ID: 26272364
We wish to draw the attention of cancer geneticists to a particular genetic variant of the Prolactin-Induced Protein (PIP) gene…
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