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TAS2R39 gene

Known as: TAS2R39, taste 2 receptor member 39 
National Institutes of Health

Papers overview

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2017
2017
Taste perception in animals affects feed intake and may influence production traits. In particular, bitter is sensed by receptors… 
2016
2016
Taste receptors (TASRs) are essential for the body’s recognition of chemical compounds. In the tongue, TASRs sense the sweet and… 
Review
2014
Review
2014
Bitter is the most complex of human tastes, and is arguably the most important. Aversion to bitter taste is important for… 
Highly Cited
2013
Highly Cited
2013
Bitterness is a major sensory attribute of several common foods and beverages rich in polyphenol compounds. These compounds are… 
Highly Cited
2013
Highly Cited
2013
Amino acids and peptides represent important flavor molecules eliciting various taste sensations. Here, we present a… 
Review
2013
Review
2013
We wish to draw the attention of cancer geneticists to a particular genetic variant of the Prolactin-Induced Protein (PIP) gene…