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TAS2R16 gene

Known as: taste 2 receptor member 16, TAS2R16, T2R16 
National Institutes of Health

Papers overview

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2017
2017
Background Bitter taste receptors (T2R) have recently been demonstrated to contribute to sinonasal innate immunity. One T2R… Expand
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2015
2015
Salicin from willow bark has been used throughout centuries in China and Europe for the treatment of pain, headache, and… Expand
Highly Cited
2014
Highly Cited
2014
Human driven selection during domestication and subsequent breed formation has likely left detectable signatures within the… Expand
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2012
2012
In mammals, bitter taste is mediated by TAS2R genes, which belong to the large family of seven transmembrane G protein-coupled… Expand
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Highly Cited
2011
Highly Cited
2011
Bitter taste stimuli are detected by a diverse family of G protein-coupled receptors (GPCRs) expressed in gustatory cells. Each… Expand
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Highly Cited
2008
Highly Cited
2008
Widespread multifactor interactions present a significant challenge in determining risk factors of complex diseases. Several… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND A novel family of G protein-coupled receptors, TAS2Rs, has recently been characterized and linked to sensitivity to… Expand
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Review
2006
Review
2006
Alcoholism is a complex disorder with both genetic and environmental risk factors. Studies in humans have begun to elucidate the… Expand
Highly Cited
2005
Highly Cited
2005
BACKGROUND During periods of human expansion into new environments, recognition of bitter natural toxins through taste may have… Expand
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Highly Cited
2002
Highly Cited
2002
Bitter taste generally causes aversion, which protects humans from ingesting toxic substances. But bitter flavors also contribute… Expand
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