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Sugars and polyols panel:SRto:Pt:Urine:-
Known as:
Panel de azúcares y polioles:SRto:Punto temporal:Orina:-
, Sugars and polyols panel [Molar ratio] - Urine
, Zuccheri e poioli, panel:Srto:Pt:Urine:-
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15 relations
Narrower (12)
Arabitol/Creatinine:SRto:Pt:Urine:Qn
Erythritol/Creatinine:SRto:Pt:Urine:Qn
Fructose/Creatinine:SRto:Pt:Urine:Qn
Galactitol/Creatinine:SRto:Pt:Urine:Qn
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Chemical procedure
Substance Ratio
Urine
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Obtención de azúcares reductores mediante hidrólisis enzimática de celulosa de Agave salmiana
J. Silva-Mendoza
2018
Corpus ID: 181570802
2008
2008
Qualidade da cana-de-açúcar (Saccharum spp) submetida à aplicação de maturadores químicos em final de safra
2008
Corpus ID: 83092404
..................................................................................................................... ix 1…
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2008
2008
Effect of temperature on the sugar content of potato callus tissue
P. Muneta
,
S. Hagen
,
D. Letourneau
,
J. Brown
American Potato Journal
2008
Corpus ID: 10632860
The effects of temperature, incubation time, callus age, and growth regulator on the reducing and nonreducing sugars of Lemhi…
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2001
2001
CALIDAD DE FRUTAS NATIVAS DE LATINOAMERICA PARA INDUSTRIA: JOBO (Spondias mombin L.)
Heloisa Almeida Cunha Filgueiras
,
Ricardo Elesbão Alves
,
Ariane Cordeiro de Oliveira
,
C. Farley
,
Herbster Moura
,
Nágela Cristina Costa Araújo
2001
Corpus ID: 101281977
Yellow mombin fruit were harvested in the municipality of Eusebio - CE, Brazil, in four stages of maturation according to skin…
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1999
1999
Verfahren zur Herstellung von Polyolen sowie Polyole
Gerhard Behrendt
,
M. Pohl
1999
Corpus ID: 104253272
Die Erfindung betrifft ein Verfahren zur Herstellung von Polyolen sowie Polyole. DOLLAR A Aufgabe der Erfindung ist es, ein…
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1976
1976
Relationship of specific gravity to sugar accumulation in stored Norgold and Russet Burbank potatoes
W. Iritani
,
L. Weller
American Potato Journal
1976
Corpus ID: 24607314
Studies were made on the influence of growing season and low fertility on reducing sugar accumulation in storage of the stem and…
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1969
1969
Reducing chilling injury of potatoes by intermittent warming
H. W. Hruschka
,
W. Smith
,
J. E. Baker
American Potato Journal
1969
Corpus ID: 28751374
Potato tubers held continuously 19 weeks at 32 F developed chillinginjury symptoms early during storage and the symptoms worsened…
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1968
1968
Influence of high-temperature exposure on sugar content and chipping quality of potatoes
H. Timm
,
M. Yamaguchi
,
M. D. Clegg
,
J. Bishop
American Potato Journal
1968
Corpus ID: 2542412
SummaryKennebec and White Rose potatoes harvested at different dates were exposed for 2 or 4 days to temperatures above 25 C…
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1968
1968
Microwave finishing of potato chips: Effect on the amino acids and sugars
T. Fitzpatrick
,
W. L. Porter
American Potato Journal
1968
Corpus ID: 9185900
SummaryThe losses of both amino acids and sugars (especially reducing sugars) was greater in chips prepared by conventional deep…
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1966
1966
Changes in the sugars and amino acids in chips made from fresh, stored and reconditioned potatoes
T. Fitzpatrick
,
W. L. Porter
American Potato Journal
1966
Corpus ID: 26704679
SummaryAn investigation of the sugars and amino acids in fresh, cold stored, and reconditioned Wisconsin Kennebec potatoes showed…
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