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Structure of sternocostal part of pectoralis major muscle

Known as: Pars sternocostalis musculus pectoralis majoris, Pars sternocostalis (M. pectoralis major), Sternocostal head of pectoralis major 
 
National Institutes of Health

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Broader (1)

Pectoralis major muscle structure

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Impacts of pre-rigor salting with KCl on technological properties of ground chicken breast
The objective of this study was to determine the impact of pre-rigor salting using KCl on the technological properties of ground… Expand
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2018
2018
Mechanical properties of muscles around shoulder in breast cancer patients: Intra- and inter-reliability and symmetry using MyotonPRO
Introduction/Background Treatment related shoulder dysfunction and anterior chest wall stiffness is common in breast cancer… Expand
Highly Cited
2017
Highly Cited
2017
Effect of "Wooden Breast" Appearance on Poultry Meat Quality, Histological Traits, and Lesions Characterization
Dalle Zotte A., Tasoniero G., Puolanne E., Remignon H., Cecchinato M., Catelli E., Cullere M. (2017): Effect of “Wooden Breast… Expand
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2017
2017
Effect of white striping myopathy on breast muscle (Pectoralis major) protein turnover and gene expression in broilers
&NA; A study was conducted to evaluate the effect of white striping (WS) of broiler breast muscle (Pectoralis major) on protein… Expand
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Review
2017
Review
2017
Development and Growth of the Avian Pectoralis Major (Breast) Muscle: Function of Syndecan-4 and Glypican-1 in Adult Myoblast Proliferation and Differentiation
Muscle fiber number is determined around the time hatch with continued posthatch muscle growth being mediated by the adult… Expand
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2015
2015
THE EFFECT OF FROZEN STORAGE ON THE QUALITY OF VACUUM-PACKAGED TURKEY MEAT
The objective of this study was to determine changes in the chemical composition, physicochemical and organoleptic properties… Expand
2005
2005
Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
The present study evaluated the effect of different deboning times on the quality of broiler breast meat. Seventy-two broiler… Expand
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1997
1997
Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements.
This experiment evaluates the effect of decreasing dietary CP, in addition to the effects of dietary supplements of L-Thr to low… Expand
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1979
1979
Changes in the content of nucleic acids in the breast muscle (m. pectoralis maior) of broilers during growth.
 
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