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Structure of long head of biceps femoris muscle

Known as: Caput longum (Musculus biceps femoris), Caput longum (M. biceps femoris), Long head of biceps femoris muscle 
National Institutes of Health

Papers overview

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2019
2019
Objective The present study was conducted to explore the effects of a supplementary diet containing heat-killed cells of… 
2011
2011
The growth instance of Bifitdobacterium longum at part with glucose,inulin,oligomerization levulose for carbon source culture… 
2006
2006
Quality of meat can be assessed from the change of its chemical components.  Characteristics of meat chemical composition depend… 
1991
1991
O objetivo deste estudo foi comparar a atividade eletromiografica dos musculos semitendineo e biceps da coxa (cabeca longa) aos… 
1986
1986
A 70-year-old man presented with a history of alcohol abuse and three prior episodes of bleeding from esophageal varices. On… 
1973
1973
Differences in phospholipid class distribution in raw and cooked meat and drip have been of interest to research­ ers at The… 
1970
1970
The effect of heating beef cores at 55 °, 60 °, and 65 °C for 30, 60, and 120 minutes was studied. Cores· were procured from… 
1965
1965
Necrosis have been seen in caput femoris after trauma due to ischemia. The main cause of the necrosis is due to the disposition…