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Structure of long head of biceps femoris muscle
Known as:
Caput longum (Musculus biceps femoris)
, Caput longum (M. biceps femoris)
, Long head of biceps femoris muscle
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National Institutes of Health
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Broader (1)
Biceps femoris muscle structure
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Effect of a Dietary Supplement Containing Heat—killed Bifidobacterium longum N61 on Neurocognitive Functions in Healthy Old Adults with Perceived Memory Impairment ―A Randomized, Double—blind…
Y. Nagasaki
2019
Corpus ID: 213615823
Objective The present study was conducted to explore the effects of a supplementary diet containing heat-killed cells of…
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2011
2011
Promoting Effect of Inulin and Oligomerization Levulose on the Growth of Bifitdobacterium Longum
Wang Jin-ju
2011
Corpus ID: 87113545
The growth instance of Bifitdobacterium longum at part with glucose,inulin,oligomerization levulose for carbon source culture…
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2006
2006
Chemical Composition of Longissimus dorsi and Biceps femoris on Different Slaughter Weight of Local Male Sheep Reared in the Village
E. Purbowati
,
C. Sutrisno
,
E. Baliarti
,
S. Budhi
,
W. Lestariana
2006
Corpus ID: 86257850
Quality of meat can be assessed from the change of its chemical components. Characteristics of meat chemical composition depend…
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1991
1991
Analise eletromiografica dos mm. biceps femuris (Caput Longum) e semitendinosus em movimentos nos planos diagonal e sagital
M. Gonçalves
,
F. Bérzin
1991
Corpus ID: 131544628
O objetivo deste estudo foi comparar a atividade eletromiografica dos musculos semitendineo e biceps da coxa (cabeca longa) aos…
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1986
1986
Visualization of caput medusa in a patient with hepatoma.
H. Atkins
,
Z. Oster
Clinical Nuclear Medicine
1986
Corpus ID: 32031273
A 70-year-old man presented with a history of alcohol abuse and three prior episodes of bleeding from esophageal varices. On…
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1973
1973
Phospholipid Content of Beef Biceps Femoris as Affected by Cooking
C. Lackey
1973
Corpus ID: 55510844
Differences in phospholipid class distribution in raw and cooked meat and drip have been of interest to research ers at The…
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1970
1970
Shear Values and Alkali Insoluble Collagen of Beef Biceps Femoris as Affected by Time and Temperature of Heating
C. Winstead
1970
Corpus ID: 138694844
The effect of heating beef cores at 55 °, 60 °, and 65 °C for 30, 60, and 120 minutes was studied. Cores· were procured from…
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1970
1970
[Experimental tendon rupture demonstrated on the tendons of the caput longum of the biceps brachii muscle].
G. Glogowski
,
D. Prestele
Zeitschrift für Orthopädie und ihre Grenzgebiete
1970
Corpus ID: 35676400
1965
1965
Traurnatic Necrosis of the Caput Femoris
E. Kilichan
1965
Corpus ID: 70901396
Necrosis have been seen in caput femoris after trauma due to ischemia. The main cause of the necrosis is due to the disposition…
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1960
1960
[A case of echinococcosis of the caput longum of the crural biceps].
S. Longo
,
M. Sarró
Rassegna internazionale di clinica e terapia
1960
Corpus ID: 1221646
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