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Streptomyces sp. N98-1634

National Institutes of Health

Papers overview

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2015
2015
Extraction, Purification and Characterization of a Pure Peptide from Soybean to Demonstrate Anti-Proliferation Activity on Human Cancer Cells and Test the Ability of Soy Peptide Fractions in Reducing…
Proteins are of major interest for nutritional value, functionality and sensory characteristics in foods, and biological activity… 
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