Streptococcus macedonicus

Known as: Streptococcus gallolyticus subsp. macedonicus, Streptococcus waius 
 
National Institutes of Health

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2016
2016
It is well recognized that Streptococcus macedonicus can populate artisanal fermented foods, especially those of dairy origin… (More)
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2013
2013
BackgroundWithin the genus Streptococcus, only Streptococcus thermophilus is used as a starter culture in food fermentations… (More)
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2011
2011
Strain R1333, isolated from commercially available smoked salmon, was identified as Lactobacillus sakei based on biochemical… (More)
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2008
2008
We have previously reported that an acid tolerance response (ATR) can be induced in Streptococcus macedonicus cells at mid-log… (More)
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2007
2007
Hexa-, penta- and tetrasaccharide fragments related to the repeating unit of the exopolysaccharide secreted by Streptococcus… (More)
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2004
2004
Streptococcus gallolyticus is often found as a normal member of the gut microflora of various animals, while it has been reported… (More)
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Highly Cited
2004
Highly Cited
2004
The objective of this work was to describe the diversity of lactic acid bacteria in traditional raw milk Salers cheeses at the… (More)
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2002
2002
Two species of dairy streptococci, Streptococcus waius and Streptococcus macedonicus, were originally characterized by 16S-23S… (More)
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2002
2002
The taxonomic dissection of the Streptococcus bovis-Streptococcus equinus group was carried out upon obtaining sequences for the… (More)
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2001
2001
Streptococcus macedonicus is a Gram positive lactic acid bacterium that is part of the starter flora present in Greek sheep and… (More)
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