Strawberry Flavor

Known as: STRAWBERRY, Flavor strawberry, FLAVOR,STRAWBERRY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1966-2017
02419662017

Papers overview

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2014
2014
Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet… (More)
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2013
2013
There is interest in improving the flavor of commercial strawberry (Fragaria × ananassa) varieties. Fruit flavor is shaped by… (More)
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2013
2013
The last step in the biosynthetic route to the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone (HDMF) is… (More)
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2010
2010
Besides its influence on plant growth and health, plant-associated bacteria exert an impact on fruit quality. Methylotrophic… (More)
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Highly Cited
2010
Highly Cited
2010
The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to… (More)
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2007
2007
The drinkable yogurt marketplace is a competitive and growing category in the dairy industry. Understanding sensory differences… (More)
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2006
2006
The flavor of strawberry (Fragaria x ananassa) fruit is dominated by an uncommon group of aroma compounds with a 2,5-dimethyl-3(H… (More)
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2001
2001
The effect of high-oxygen atmospheres on strawberry flavor was studied. Strawberry fruits (Fragariax ananassa Duch. cv. Camarosa… (More)
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Highly Cited
2000
Highly Cited
2000
Fruit flavor is a result of a complex mixture of numerous compounds. The formation of these compounds is closely correlated with… (More)
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1994
1994
This study was designed to determine the perceived intensity and pleasantness of different food flavors. A group of 32 young… (More)
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