Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Strawberry Flavor

Known as: STRAWBERRY, Flavor strawberry, FLAVOR,STRAWBERRY 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Fresh strawberries (Fragaria x ananassa) are valued for their characteristic red color, juicy texture, distinct aroma, and sweet… Expand
  • figure 1
  • table 1
  • figure 3
Highly Cited
2013
Highly Cited
2013
BackgroundThere is interest in improving the flavor of commercial strawberry (Fragaria × ananassa) varieties. Fruit flavor is… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
2013
2013
Background: Fragaria x ananassa enone oxidoreductase catalyzes the ripening-induced formation of 4-hydroxy-2,5-dimethyl-3(2H… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2011
Highly Cited
2011
Most strawberry flavor studies have examined berries grown in temperate regions with long summer days. Few studies have examined… Expand
2011
2011
UNLABELLED Strawberry samples with enzyme activity and without enzyme activity (stannous chloride added) were measured for real… Expand
  • table 1
  • figure 1
  • table 2
  • table 3
  • figure 2
Highly Cited
2010
Highly Cited
2010
The palatability and pleasantness of the sensory properties of foods drive food selection and intake and may contribute to… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2007
Highly Cited
2007
The drinkable yogurt marketplace is a competitive and growing category in the dairy industry. Understanding sensory differences… Expand
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Highly Cited
2006
Highly Cited
2006
The flavor of strawberry (Fragaria × ananassa) fruit is dominated by an uncommon group of aroma compounds with a 2,5-dimethyl-3(H… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2001
Highly Cited
2001
  • A. Pérez, C. Sanz
  • Journal of agricultural and food chemistry
  • 2001
  • Corpus ID: 46500479
The effect of high-oxygen atmospheres on strawberry flavor was studied. Strawberry fruits (Fragariax ananassa Duch. cv. Camarosa… Expand
Highly Cited
2000
Highly Cited
2000
Fruit flavor is a result of a complex mixture of numerous compounds. The formation of these compounds is closely correlated with… Expand
  • figure 2
  • figure 3
  • figure 4
  • figure 6
  • figure 5