Starch Crystal Measurement

The present study focused on the effect of microwave treatment (300 W for 1, 3 and 5 min) on the physicochemical, morphological… Expand

Waxy maize starch was debranched using an isoamylase (hydrolysis for 24 h or 48 h), and then the debranched starches were… Expand

Bio-plastics and bio-materials are composed of natural or biomass derived polymers, offering solutions to solve immediate… Expand

Water proof and strength retention properties of thermoplastic starch (TPS) resins were successfully improved by reacting… Expand

The melting process of frozen water (FW) in various starches (rice, wheat, potato) that have crystal lattices of A- and B-type… Expand

A unique series of potato (mutant) starches with highly different amylopectin/amylose (AP/AM) ratios was annealed in excess water… Expand

We studied a hydrophilic, plasticized bionanocomposite system involving sorbitol plasticizer, amylose biopolymer, and… Expand

Fresh and stored maize (white and blue) tortillas were evaluated for physicochemical, rheological and structural characteristics… Expand

Structure and thermodynamic properties of native and annealed wheat starches with different amylose content (from 1.5% to 39.5… Expand

The detailed ultrastructure of a new type of resistant starch and the way that it is modified during hydrolysis by alpha-amylases… Expand