Skip to search formSkip to main contentSkip to account menu

Starch Crystal Measurement

Known as: CYSTARCH, Starch Crystals 
The determination of the amount of starch crystals present in a sample.
National Institutes of Health

Related topics

Related topics

3 relations
CDISC SDTM Laboratory Test Terminology by CodeCDISC SDTM Laboratory Test Terminology by NameClinical Data Interchange Standards Consortium Terminology

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Effect of microwave treatment (low power and varying time) on potato starch: Microstructure, thermo-functional, pasting and rheological properties.
2019
2019
Effects of partial debranching and storage temperature on recrystallization of waxy maize starch.
2017
2017
Cross-Linked Amylose Bio-Plastic: A Transgenic-Based Compostable Plastic Alternative
Bio-plastics and bio-materials are composed of natural or biomass derived polymers, offering solutions to solve immediate… 
2015
2015
Water proof and strength retention properties of thermoplastic starch based biocomposites modified with glutaraldehyde.
2012
2012
Molecular and morphological aspects of annealing-induced stabilization of starch crystallites.
A unique series of potato (mutant) starches with highly different amylopectin/amylose (AP/AM) ratios was annealed in excess water… 
2011
2011
Morphological Investigation into Starch Bio-Nanocomposites via Synchrotron Radiation and Differential Scanning Calorimetry
We studied a hydrophilic, plasticized bionanocomposite system involving sorbitol plasticizer, amylose biopolymer, and… 
2010
2010
Physicochemical, Rheological and Structural Characteristics of Starch in Maize Tortillas
Fresh and stored maize (white and blue) tortillas were evaluated for physicochemical, rheological and structural characteristics… 
Highly Cited
2005
Highly Cited
2005
Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies.
2004
2004
Origin of the limited alpha-amylolysis of debranched maltodextrins crystallized in the A form: a TEM study on model substrates.
The detailed ultrastructure of a new type of resistant starch and the way that it is modified during hydrolysis by alpha-amylases… 
Review
1992
Review
1992
Physical characteristics of starch granules and susceptibility to enzymatic degradation.
Starch, the most abundant component of the diet, is characterized by its variety as well as the versatility of its derivatives in… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License