Starch Crystal Measurement

Bio-plastics and bio-materials are composed of natural or biomass derived polymers, offering solutions to solve immediate… (More)

Water proof and strength retention properties of thermoplastic starch (TPS) resins were successfully improved by reacting… (More)

The melting process of frozen water (FW) in various starches (rice, wheat, potato) that have crystal lattices of A- and B-type… (More)

A unique series of potato (mutant) starches with highly different amylopectin/amylose (AP/AM) ratios was annealed in excess water… (More)

Fresh and stored maize (white and blue) tortillas were evaluated for physicochemical, rheological and structural characteristics… (More)

Structure and thermodynamic properties of native and annealed wheat starches with different amylose content (from 1.5% to 39.5… (More)

The detailed ultrastructure of a new type of resistant starch and the way that it is modified during hydrolysis by alpha-amylases… (More)