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Starch Crystal Measurement

Known as: CYSTARCH, Starch Crystals 
The determination of the amount of starch crystals present in a sample.
National Institutes of Health

Papers overview

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2020
2020
The present study focused on the effect of microwave treatment (300 W for 1, 3 and 5 min) on the physicochemical, morphological… Expand
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2019
2019
Waxy maize starch was debranched using an isoamylase (hydrolysis for 24 h or 48 h), and then the debranched starches were… Expand
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2017
2017
Bio-plastics and bio-materials are composed of natural or biomass derived polymers, offering solutions to solve immediate… Expand
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2015
2015
Water proof and strength retention properties of thermoplastic starch (TPS) resins were successfully improved by reacting… Expand
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2015
2015
The melting process of frozen water (FW) in various starches (rice, wheat, potato) that have crystal lattices of A- and B-type… Expand
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2012
2012
A unique series of potato (mutant) starches with highly different amylopectin/amylose (AP/AM) ratios was annealed in excess water… Expand
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2011
2011
We studied a hydrophilic, plasticized bionanocomposite system involving sorbitol plasticizer, amylose biopolymer, and… Expand
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2010
2010
Fresh and stored maize (white and blue) tortillas were evaluated for physicochemical, rheological and structural characteristics… Expand
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2005
2005
Structure and thermodynamic properties of native and annealed wheat starches with different amylose content (from 1.5% to 39.5… Expand
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2004
2004
The detailed ultrastructure of a new type of resistant starch and the way that it is modified during hydrolysis by alpha-amylases… Expand
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