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Spread Plate Count

Known as: Count, Spread Plate, Counts, Spread Plate, Spread Plate Counts 
National Institutes of Health

Papers overview

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Effect of chlorination at pH 6, 7 and 8 at temperatures 15, 25 and 35˚C for maximum inactivation of Escherichia coli (E. coli… Expand
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  • D. J. Reasoner
  • International journal of food microbiology
  • 2004
  • Corpus ID: 32677975
In the United States (US), the history of bacterial plate counting (BPC) methods used for water can be traced largely through… Expand