Spirulina

Known as: spirulina [Chemical/Ingredient] 
 
National Institutes of Health

Papers overview

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2009
2009
The present study examined the possibility of increasing the contents of some bioactive compounds of Spirulina platensis… (More)
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2008
2008
In this work, hypercholesterolemia was induced in r abbits by feeding them a high cholesterol diet (CD, 350 mg/d) and the effects… (More)
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2006
2006
The effects of spirulina supplementation on preventing skeletal muscle damage on untrained human beings were examined. Sixteen… (More)
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2004
2004
Increasing interest is being shown in the cyanobacterium Spirulina platensis because of its nutritional properties when used as… (More)
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Highly Cited
2000
Highly Cited
2000
C-Phycocyanin (from Spirulina platensis) effectively inhibited CCl(4)-induced lipid peroxidation in rat liver in vivo. Both… (More)
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1998
1998
The purpose of this study was to evaluate the toxicity of Spirulina maxima, a blue-green alga used as food supplement and food… (More)
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1997
1997
We investigated the effects of the powders of Spirulina platensis (SPP) on anaphylactic reactions. SPP inhibited compound 48/80… (More)
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Highly Cited
1995
Highly Cited
1995
The blue-green microalgae Spirulina, used in daily diets of natives in Africa and America, have been found to be a rich natural… (More)
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1992
1992
The effect of different growth conditions on the glycogen and poly-/I-hydroxybutyrate (PHB) content of the cyanobacterium… (More)
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Highly Cited
1988
Highly Cited
1988
An extract of Spirulina-Dunaliella algae was shown to prevent tumor development in hamster buccal pouch when a 0.1% solution of 7… (More)
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