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Spirulina

Known as: spirulina [Chemical/Ingredient] 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Both selenium and phycocyanin have been reported to show potent cancer chemopreventive activities. In this study, we investigated… Expand
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Highly Cited
2007
Highly Cited
2007
Abstract The cyanobacterium Spirulina platensis is extensively used in human nutrition because it is a source of beneficial… Expand
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Highly Cited
2006
Highly Cited
2006
The effects of spirulina supplementation on preventing skeletal muscle damage on untrained human beings were examined. Sixteen… Expand
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Highly Cited
2005
Highly Cited
2005
A new procedure has been developed to separate and characterize antioxidant compounds from Spirulina platensis microalga based on… Expand
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Highly Cited
2004
Highly Cited
2004
Increasing interest is being shown in the cyanobacterium Spirulina platensis because of its nutritional properties when used as… Expand
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Highly Cited
2004
Highly Cited
2004
The consequences of the addition of CO2 (1%) in cultures of S. platensis are examined in terms of biomass yield, cell composition… Expand
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Highly Cited
2004
Highly Cited
2004
The influence of culture temperature and the concentration of sodium nitrate (NaNO3) on the gas-chromatographic profile of the… Expand
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Highly Cited
2001
Highly Cited
2001
Spirulina platensis, planktonic blue-green algae, is gaining increasing attention because of its nutritional and medicinal… Expand
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Highly Cited
2000
Highly Cited
2000
C-Phycocyanin (from Spirulina platensis) effectively inhibited CCl(4)-induced lipid peroxidation in rat liver in vivo. Both… Expand
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Highly Cited
1995
Highly Cited
1995
The blue-green microalgae Spirulina, used in daily diets of natives in Africa and America, have been found to be a rich natural… Expand
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