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Sphenostylis

Known as: Sphenostyli 
A plant genus of the family FABACEAE that contains LECTINS and raffinose oligosaccharides.
National Institutes of Health

Papers overview

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2018
2018
African Yam Bean (AYB) and Pigeon Pea (PP) seeds are rich in crude protein, nitrogen free extract and mineral components, which… 
2014
2014
The interaction of two automobile workshop wastes on the growth performance of Vigna unguiculata (L.) and Sphenostylis stenocarpa… 
2013
2013
The African yam bean, Sphenostylis stenocarpa (Hoschst ex. A. Rich) Harms, Fabaceae, is one of the edible legumes cultivated in… 
2011
2011
Phytochemical investigations carried out on the seeds of Sphenostylis stenocarpa (Hochst ex A. Rich.) Harms (Family Fabaceae… 
2010
2010
An experiment was carried out to investigate the use of long yam bean (Sphenostilies sternocarpa) as soil amendment for the… 
2010
2010
This study was undertaken to evaluate the nutritional potential of seeds of African yam bean (Sphenostylis stenocarpa), Lima bean… 
2009
2009
The effect of germination on the proximate composition of African yam bean ( Sphenostylis stenocarpa ) and fluted pumpkin… 
2007
2007
The compositional analyses of the seed and tuber of African yam bean were carried out and their constituents compared. There were…