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Sphenostylis stenocarpa

Known as: African yam-bean, Bean, African Yam, African Yam Bean 
National Institutes of Health

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Sphenostylis

Papers overview

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2014
2014
Fine-scale distribution of juvenile Atlantic and Mediterranean loggerhead turtles (Caretta caretta) in the Mediterranean Sea
Loggerhead turtles nesting in the Mediterranean Sea exhibit remarkable genetic structuring. This paper tests the hypothesis that… Expand
Highly Cited
2011
Highly Cited
2011
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was… Expand
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2011
2011
Morphological diversity analysis of African yam bean (Sphenostylis stenocarpa Hochst. ex A. Rich.) Harms and prospects for utilization in germplasm conservation and breeding
African yam bean (AYB, Sphenostylis stenocarpa Hochst. ex A. Rich.) Harms is a tuber and seed crop, rich in protein, with the… Expand
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Review
2008
Review
2008
Survey of the incidence and distribution of five viruses infecting yams in the major yam-producing zones in Benin
Surveys were conducted in 2004 and 2005 to determine the incidence and distribution of viruses infecting yams in four major yam… Expand
Highly Cited
2005
Highly Cited
2005
A continuum constitutive model for the mechanical behavior of woven fabrics including slip and failure
Abstract We propose a new approach for developing continuum models for the mechanical behavior of woven fabrics in planar… Expand
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Highly Cited
2004
Highly Cited
2004
Mycoflora and Occurrence of Aflatoxin B1 in Dried Yam Chips from Markets in Ogun and Oyo States, Nigeria
Seventy-six samples of dried yam chips locally called elubo isu were purchased in 2000 from markets in Ogun and Oyo States of… Expand
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2002
2002
Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties
The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown… Expand
1999
1999
Quality attributes of fermented yam flour supplemented with processed soy flour
  • O. Achi
  • Plant foods for human nutrition
  • 1999
    • Corpus ID: 26840374
Pretreated soy flour was used to replace 10, 20, 30 and 40% of fermented yam flour as a protein supplement. The effect of the… Expand
Highly Cited
1996
Highly Cited
1996
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)
The effects of processing (soaking, dehulling, fermentation and heat treatment) on the cooking time, protien, mineral, tannin… Expand
1994
1994
Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour--III.
The proximate analysis, determination of nutritionally valuable minerals and the functional properties of the seed flour of… Expand
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