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Sphenostylis stenocarpa

Known as: African yam-bean, Bean, African Yam, African Yam Bean 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1974-2017
012319742017

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Related topics

1 relation

Broader (1)

Sphenostylis

Related mentions per year

Related mentions per year

1974-2017
197019801990200020102020
Sphenostylis stenocarpa
Sphenostylis

Papers overview

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2016
2016
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch.
Several characteristics of African Yam Bean tuber starch (AYB) were studied and compared with that of a well-known native potato… (More)
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2013
2013
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)
The phenolic extracts of the seeds of African yam bean (Sphenostylis stenocarpa) were studied using different extraction solvents… (More)
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2011
2011
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was… (More)
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2011
2011
Morphological intraspecific variabilities in African yam bean ( AYB ) ( Sphenostylis stenocarpa Ex . A . Rich )
Intraspecific variabilities in 25 IITA accessions of African yam bean (AYB) (Sphenostylis stenocarpa Ex. A. Rich.) Harms were… (More)
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2004
2004
Persistence of Xanthomonas axonopodis pv. vignicola in weeds and crop debris and identification of Sphenostylis stenocarpa as a potential new host
The survival of Xanthomonas axonopodis pv. vignicola, incitant of cowpea bacterial blight and pustule, in residues of infested… (More)
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2004
2004
Sensory Evaluation of Dawa Dawa Produced By the Traditional Fermentation of African Yam Bean (Sphenostylis Stenocarpa Harms) Seeds
  • 2004
Dawa dawa condiment was produced by traditional fermentation of African yam bean and soybean seeds. Processed substrates were… (More)
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2002
2002
Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties.
The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown… (More)
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1997
1997
Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).
Vegetable milks were developed from fermented and unfermented African yam bean (AYB) flours and their maize blends. AYB was… (More)
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1995
1995
Protein quality of some Nigerian traditional diets based on the African yambean (Sphenostylis stenocarpa) and pigeon pea (Cajanus cajan).
The protein quality of Nigerian traditional diets based on the African yambean (AYB) and pigeon pea (PP) were performed by in… (More)
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1986
1986
Pharmacological evaluation of the folklore of Sphenostylis stenocarpa.
The pharmacological effects of an aqueous extract of Sphenostylis stenocarpa seed were investigated in albino mice. Acute… (More)
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