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Sphenostylis stenocarpa

Known as: African yam-bean, Bean, African Yam, African Yam Bean 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The southeastern part of Nigeria is one of the major hotspots of useful plant genetic resources. These endemic species are… 
Highly Cited
2014
Highly Cited
2014
Loggerhead turtles nesting in the Mediterranean Sea exhibit remarkable genetic structuring. This paper tests the hypothesis that… 
Highly Cited
2011
Highly Cited
2011
Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was… 
2011
2011
African yam bean (AYB, Sphenostylis stenocarpa Hochst. ex A. Rich.) Harms is a tuber and seed crop, rich in protein, with the… 
Review
2008
Review
2008
Surveys were conducted in 2004 and 2005 to determine the incidence and distribution of viruses infecting yams in four major yam… 
Highly Cited
2004
Highly Cited
2004
Seventy-six samples of dried yam chips locally called elubo isu were purchased in 2000 from markets in Ogun and Oyo States of… 
2002
2002
The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown… 
1999
1999
  • O. Achi
  • Plant foods for human nutrition
  • 1999
  • Corpus ID: 26840374
Pretreated soy flour was used to replace 10, 20, 30 and 40% of fermented yam flour as a protein supplement. The effect of the… 
Highly Cited
1996
Highly Cited
1996
The effects of processing (soaking, dehulling, fermentation and heat treatment) on the cooking time, protien, mineral, tannin…