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Sphenostylis stenocarpa

Known as: African yam-bean, Bean, African Yam, African Yam Bean 
 
National Institutes of Health

Papers overview

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2014
2014
Loggerhead turtles nesting in the Mediterranean Sea exhibit remarkable genetic structuring. This paper tests the hypothesis that… Expand
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Highly Cited
2011
Highly Cited
2011
Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was… Expand
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2011
2011
African yam bean (AYB, Sphenostylis stenocarpa Hochst. ex A. Rich.) Harms is a tuber and seed crop, rich in protein, with the… Expand
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2008
2008
We analysed the sequence diversity in the reverse transcriptase (RT)/ribonuclease H (RNaseH) coding region of 19 badnavirus… Expand
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Highly Cited
2005
Highly Cited
2005
Abstract We propose a new approach for developing continuum models for the mechanical behavior of woven fabrics in planar… Expand
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2004
2004
Seventy-six samples of dried yam chips locally called elubo isu were purchased in 2000 from markets in Ogun and Oyo States of… Expand
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2002
2002
The effects of heat treatments on the proximate composition, energy content, and levels of some antinutritional factors in brown… Expand
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1999
1999
  • Ome Kalu Achi
  • Plant foods for human nutrition
  • 1999
  • Corpus ID: 26840374
Pretreated soy flour was used to replace 10, 20, 30 and 40% of fermented yam flour as a protein supplement. The effect of the… Expand
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1996
1996
The effects of processing (soaking, dehulling, fermentation and heat treatment) on the cooking time, protien, mineral, tannin… Expand
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1994
1994
The proximate analysis, determination of nutritionally valuable minerals and the functional properties of the seed flour of… Expand
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