Sorghum (Food)

Known as: sorghum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1962-2017
05101519622017

Papers overview

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2015
2015
A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution of corn by sorghum and millet and… (More)
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2013
2013
The aim of this trial was to study the effects of substitution of yellow corn with sorghum during the growing-finishing (G period… (More)
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2011
2011
Plant bZIP transcription factors play crucial roles in multiple biological processes. However, little is known about the sorghum… (More)
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2010
2010
BACKGROUND The edible seeds of marama beans are a good source of protein and fat and can potentially enhance the nutritional… (More)
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2005
2005
The change of the staple diet of Black South Africans from sorghum to maize (corn) is the cause of the epidemic of squamous… (More)
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1995
1995
Effects of sorghum grain processing and fat supplementation on milk yield and composition and nutrient digestibilities were… (More)
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1994
1994
A genomic clone encoding the gamma-kafirin gene from sorghum was isolated and sequenced. A 2938 bp sequenced fragment includes an… (More)
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1993
1993
Five growth experiments (28 or 35 d in duration) with growing pigs (24 kg initially) were conducted to assess the value of added… (More)
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1984
1984
Male weanling rats fed diets containing fermented and unfermented tannin-free sorghum meals naturally contaminated with traces of… (More)
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1981
1981
Alcohol is a well-recognised cause of fasting hypoglycaemia but may also provoked reactive hypoglycaemia when drunk together with… (More)
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