Skip to search formSkip to main contentSkip to account menu

Sorghum (Food)

Known as: sorghum 
National Institutes of Health

Related topics

Related topics

4 relations

Broader (1)

Cereals
SorghumSorghum bicolorSorghum extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2005
2005
Comparison of identity by descent and identity by state for detecting genetic regions under selection in a sorghum pedigree breeding program
Seventy sorghum inbred lines which formed part of the Queensland Department of Primary Industries (QDPI) sorghum breeding program… 
Highly Cited
2003
Highly Cited
2003
Factors affecting sorghum protein digestibility
In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and… 
1999
1999
Impact of Germplasm Research Spillovers: The Case of Sorghum Variety S 35 in Cameroon and Chad
An important objective of international agricultural research inst i tut ions is to determine the extent to which research under… 
1994
1994
Low-protein, crystalline amino acid-supplemented, sorghum-soybean meal diets for the 10- to 20-kilogram pig.
Five randomized block design experiments were conducted to determine the limiting amino acids (or other nutrients) in low-CP (12… 
1991
1991
Alcohol-soluble and total proteins from amaranth seeds and their comparison with other cereals
The extractibility of alcohol-soluble proteins from different species of Amaranth seed was studued as a function of water/ethanol… 
1991
1991
Fluid and particulate retention times in sheep as influenced by intake level and forage morphological composition.
Objectives of this study were 1) to measure small-particle and liquid mean retention time (MRT) of 12 grass hays similar in NDF… 
1985
1985
Effect of sorghum grain variety and reconstitution on site and extent of starch and protein digestion in steers.
Hetero-yellow (HY), red (RED) and brown (BR, high tannin) sorghums were fed dry-rolled or reconstituted (RED and BR only) to… 
1982
1982
Breeding for disease resistance in sorghum.
1982
1982
Breeding for Pest Resistance in Sorghum
In view of potential economic and environmental buted In the U.S . Canada, Mexlco, and Latln constraints of insecticide use… 
1975
1975
Influence of tannins on the utilization of sorghum grain by rats and chicks
For up to 28 days Sprague-Dawley rats were given a diet based on BR64 sorghum, which is high in tannins, untreated or with the… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)