Sorbose

Known as: Sorbose [Chemical/Ingredient] 
A ketose sugar that is commonly used in the commercial synthesis of ASCORBIC ACID.
National Institutes of Health

Papers overview

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2004
2004
Cellulase production in Trichoderma reesei mutants was induced by l-sorbose, known to be an inhibitor of β-1,3-glucan synthesis… (More)
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2004
2004
L-Sorbose, which is known as an inhibitor of β-1,3-glucan synthesis in fungi, induces the production of cellulases in strains… (More)
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2003
2003
The catabolism of d-galactose in yeast depends on the enzymes of the Leloir pathway. In contrast, Aspergillus nidulans mutants in… (More)
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Highly Cited
2001
Highly Cited
2001
The phylogenetic relationships of the type strains of 9 Klebsiella species and 20 species from 11 genera of the family… (More)
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2001
2001
l-Sorbose has previously been assumed to stimulate cellulase formation in an indirect manner, different from that of sophorose in… (More)
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Highly Cited
1998
Highly Cited
1998
We report the identification of the gene, SOU1, required for L-sorbose assimilation in Candida albicans. The level of the… (More)
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1994
1994
We have sequenced the complete sor-operon of Klebsiella pneumoniae KAY2026. The operon has been mapped at 91 min on the… (More)
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Highly Cited
1992
Highly Cited
1992
Pseudomonas sp. strain F113 was isolated from the rhizosphere of sugar beets and shown to inhibit a range of plant pathogenic… (More)
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1984
1984
L-Sorbose degradation in Klebsiella pneumoniae was shown to follow the pathway L-sorbose leads to L-sorbose-1-phosphate leads to… (More)
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1971
1971
Mutations to L-sorbose resistance in Aspergillus nidulans have been characterised at two loci. At one locus (sorA) mutations… (More)
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