Sonneratia griffithii x Sonneratia alba

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2017
01220102017

Papers overview

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2017
2017
A Gram-staining-positive, aerobic non-spore-forming and short-rod-shaped endophytic actinomycete was isolated from a branch of… (More)
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2017
2017
Fruits of Sonneratia apetala (Buch.-Ham.), (English: mangrove apple, Bengali: keora) both seeds and pericarps, are largely… (More)
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2016
2016
  • 2016
Cooking is the major method of consumption of the edible mangrove fruit of Sonneratia apetala (Buch.-Ham.). Effects of cooking… (More)
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2015
2015
The Sundarbans is a deltaic mangrove forest, formed about 7000 years ago by the deposition of sediments from the foothills of the… (More)
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2015
2015
In this paper, physical, morphological and chemical characterizations of the six main mangrove species of Bangladesh [namely… (More)
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2012
2012
The mangrove fruit Sonneratia apetala Buch.-Ham. is extensively consumed by the people of coastal Bangladesh especially adjacent… (More)
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2012
2012
Diabetes is a debilitating disease affecting millions of people worldwide for which allopathic medicine has no known complete… (More)
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2010
2010
Lack of data especially pertaining to the chemistry of mangrove wood species makes it difficult to prepare successful plans for… (More)
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2010
2010
India has 3% of the world’s mangrove area [1]. In Tami Nadu, it has an area of 21 sq. km, and the Pichavaram mangrove is one of… (More)
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