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Soluble Non-Starch Polysaccharide

The fraction of non-starch polysaccharides which are soluble in water.
National Institutes of Health

Papers overview

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2016
2016
This study evaluated the effect of Cissus rotundifolia (CR), on the lipid profile of rats and postprandial blood glucose level of… 
2013
2013
Background: Consumption of traditional foods high in fiber is on the decrease due to urbanization and westernization in Nigeria… 
2013
2013
Background: Plant foods are important dietary sources in the developing countries because of their availability and low cost. The… 
2010
2010
The effect of Cissus soup meal, on postprandial plasma glucose and insulin levels of normal healthy individuals was investigated… 
2006
2006
Two experiments were conducted to test the hypothesis that feeding diets which limit the amount of fermentable substrate entering… 
2004
2004
This study investigated the influence of feeding diets based on cereals with different non-starch polysaccharide content on… 
2003
2003
Grain samples were produced at 10 different locations in the Western Cape region of South Africa, on 2.1 m x 6 m experimental… 
1996
1996
T w o experiments were conducted on 272 young broiler cockerels to determine the effect o f rye level, degree o f saturation o f… 
1993
1993
The role of the soluble non-starch polysaccharide pectin in the prevention of oxidative damage induced by peroxy, superoxide and…