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Softeners, emollients

 
National Institutes of Health

Papers overview

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2009
2009
Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry.
A new, reliable liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry (LC-APCI-MS) method was… Expand
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1997
1997
A cost-effectiveness analysis of earwax softeners.
  • S. Spiro
  • The Nurse practitioner
  • 1997
    • Corpus ID: 7731572
 
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