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Softeners, emollients

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2009
2009
Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry.
A new, reliable liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry (LC-APCI-MS) method was… 
1997
1997
A cost-effectiveness analysis of earwax softeners.
  • S. Spiro
  • The Nurse practitioner
  • 1997
  • Corpus ID: 7731572
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