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Sodium ironedetate

Known as: Sodium Feredetate, Ferric Sodium EDTA, ferric sodium edetate 
 
National Institutes of Health

Papers overview

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Highly Cited
2014
Highly Cited
2014
Background In-home iron fortification for infants in developing countries is recommended for control of anaemia, but low… Expand
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Highly Cited
2011
Highly Cited
2011
Micronutrient powders (MNP) are often added to complementary foods high in inhibitors of iron and zinc absorption. Most MNP… Expand
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Highly Cited
2009
Highly Cited
2009
BACKGROUND In-home fortification of complementary foods with micronutrient powders containing low amounts of iron may be… Expand
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Highly Cited
2008
Highly Cited
2008
Stability of fortified whole wheat flour (WWF) was evaluated using NaFeEDTA, elemental iron, ZnSO4 and ZnO as fortificants… Expand
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than electrolytic iron, when added to… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially… Expand
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Review
2002
Review
2002
  • R. Hurrell
  • The Journal of nutrition
  • 2002
  • Corpus ID: 13677833
The main barriers to successful iron fortification are the following: 1) finding an iron compound that is adequately absorbed but… Expand
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2002
2002
  • J. Huo, J. Sun, +9 authors Y. Li
  • Asia Pacific journal of clinical nutrition
  • 2002
  • Corpus ID: 32720559
The therapeutic effects of NaFeEDTA-fortified soy sauce on anaemic students were investigated. Three hundred and four iron… Expand
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Highly Cited
2000
Highly Cited
2000
Fe absorption was measured in adult human subjects consuming different cereal foods fortified with radiolabelled FeSO4, ferrous… Expand
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Highly Cited
1983
Highly Cited
1983
Dual isotope studies were performed in iron replete human subjects to evaluate the effect of coffee on nonheme iron absorption. A… Expand
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