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Sodium ironedetate

Known as: Sodium Feredetate, Ferric Sodium EDTA, ferric sodium edetate 
National Institutes of Health

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Related topics

1 relation

Broader (1)

Fe(III)-EDTA

Papers overview

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2015
2015
In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants.
In-home fortification of infants with micronutrient powders (MNPs) containing 12.5 mg iron may increase morbidity from infections… 
2014
2014
Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development
Gametes have a unique potential to enter the sporophytic pathway, called androgenesis. The plants produced are usually haploid… 
2012
2012
Mixture of Ferric Sodium Ethylenediaminetetraacetate (NaFeEDTA) and Ferrous Sulfate: An Effective Iron Fortificant for Complementary Foods for Young Chinese Children
Background Ferric sodium ethylenediaminetetraacetate (NaFeEDTA) enhances iron absorption in the presence of phytate. However, the… 
2011
2011
Metabonomic study on women of reproductive age treated with nutritional intervention: screening potential biomarkers related to neural tube defects occurrence.
Nutritional intervention is effective in reducing the risk of neural tube defects (NTDs). To determine the effects of nutritional… 
2009
2009
Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
Iron bioavailability from supplements and fortificants varies depending upon the form of the iron and the presence or absence of… 
2007
2007
Effects of wheat flour fortified with different iron fortificants on iron status and anemia prevalence in iron deficient anemic students in Northern China.
OBJECTIVES To compare the effects of wheat flours fortified with NaFeEDTA, FeSO4 and elemental iron (electrolytic iron), in… 
2006
2006
Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability
Background Soy sauces are available in different types and grades, which allows them to reach consumers of all socioeconomic… 
2001
2001
Iron absorption from a breakfast cereal: effects of EDTA compounds and ascorbic acid.
Sodium iron ethylenediaminetetracetic acid (NaFeEDTA) has been recommended for food fortification programmes to improve iron… 
1998
1998
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
NaFe(III)EDTA is a promising iron (Fe) compound for food fortification programs because of its high Fe bioavailability from meals… 
1979
1979
Studies on the bioavailability of zinc in man. Effects of the Guatemalan rural diet and of the iron-fortifying agent, NaFeEDTA.
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