Sodium ironedetate

Known as: Sodium Feredetate, Ferric Sodium EDTA, ferric sodium edetate 
 
National Institutes of Health

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Highly Cited
2015
Highly Cited
2015
BACKGROUND In-home iron fortification for infants in developing countries is recommended for control of anaemia, but low… (More)
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2011
2011
Micronutrient powders (MNP) are often added to complementary foods high in inhibitors of iron and zinc absorption. Most MNP… (More)
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2009
2009
BACKGROUND In-home fortification of complementary foods with micronutrient powders containing low amounts of iron may be… (More)
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2007
2007
BACKGROUND Sodium iron edetic acid (NaFeEDTA) might be a more bioavailable source of iron than electrolytic iron, when added to… (More)
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2005
2005
The objective of this research was to study the effectiveness of NaFeEDTA-fortified soy sauce for controlling iron deficiency in… (More)
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2005
2005
One cost-effective strategy for controlling iron deficiency is the fortification of staple foods or condiments with iron. We… (More)
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Review
2004
Review
2004
Ethylene diamine tetraacetic acid (EDTA) is a hexadentate chelator, which can combine with virtually every metal in the periodic… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially… (More)
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Review
2002
Review
2002
The main barriers to successful iron fortification are the following: 1) finding an iron compound that is adequately absorbed but… (More)
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Highly Cited
1983
Highly Cited
1983
Dual isotope studies were performed in iron replete human subjects to evaluate the effect of coffee on nonheme iron absorption. A… (More)
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