Sodium Lauroyl Methyl Isethionate
National Institutes of Health
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Grape seed proanthocyanidin (GSP) is a natural food antioxidant. Natural proanthocyanidins (PC) in grape seed are usually…
Grape seed proanthocyanidins, composed of flavan-3-ols of different degrees of polymerization, are natural food antioxidants…
Lauroyl isothiocyanate contain a long chain hydrocarbon part. The introduction of hydrocarbon moiety to the synthesized 1,2,4…
The optimization of enzymatic synthesis for lauroyl-N-methyl glucamide surfactants is studied. The fraction of palm kernel oil…
Monolauroyl maltose was synthesized by an immobilized lipase that catalyzed condensation of maltose and lauric acid in acetone…
The lauroyl maltoses synthesized by lipase were separated and purified by the thin layer chromatography (TLC) and silica gel…
The purification and analysis methods were studied for lipase-catalyzed synthesis of lauroyl mannoses. The qualitative analysis…
Aims: Here we study the effect of monohydrochloride of l‐arginine, Nα‐lauroyl ethylester (LAE), a cationic preservative derived…