Skim milk

Known as: low fat milk, milk skim, skimmed milk 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1940-2017
0204019402016

Papers overview

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Highly Cited
2008
Highly Cited
2008
OBJECTIVE We sought to examine the association between dietary dairy intake and teenaged acne among boys. METHODS This was a… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding… (More)
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2000
2000
OBJECTIVE This study was designed to evaluate the effect of high-calcium skim milk or potassium-enriched high-calcium skim milk… (More)
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Highly Cited
2000
Highly Cited
2000
PCR techniques have significantly improved the detection and identification of bacterial pathogens. Countless adaptations and… (More)
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1999
1999
Polymerase chain reaction (PCR) and reverse transcriptase (RT)-PCR using primers targeting 16S rRNA sequences in Escherichia coli… (More)
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1998
1998
Nisin added at 10 or 100 IU/ml to ultra-high temperature processed (UHT) skim milk had no effect on counts of Listeria… (More)
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1994
1994
A controlled crossover feeding study was conducted in eight males aged 20-36 y to compare the effects of skim milk and whole milk… (More)
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1992
1992
In 82 subjects, aged 21-73, we studied the effect of skim milk supplementation on serum cholesterol concentration, blood pressure… (More)
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1982
1982
Whey permeate is an ultrafiltrate of whey that is devoid of protein but contains lactose, salts, and other soluble low molecular… (More)
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1980
1980
The antioxidant activity of skim milk was evaluated in a linoleate emulsion system with hemoglobin as a pro-oxidant. Sonication… (More)
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