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National Institutes of Health
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Genetic diversity of seed lipid content and fatty acid composition in some species of Sesamum L. (Pedaliaceae)
S. C. Hiremath
C. G. Patil
Manojkumar H. Nagasampige
Corpus ID: 86645081
20.3 to 33.9% in wild species. Palmitic (C16:0), stearic (C18:0), oleic (C18:1) and linoleic (C18:2) acids are the principal…
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