Serving Size

Known as: Serving Sizes 
A reference measure of food used to identify the calorie and nutrient content in a particular amount of that food. It is defined by an authoritative… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2000-2018
0246820002018

Papers overview

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2018
2018
Declared serving sizes on food packaging are unregulated in Australia, and variations in serving size within similar products… (More)
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2017
Review
2017
BACKGROUND Extensive work has focused on the effects of nutrition label information on consumer behavior on the one hand, and on… (More)
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2017
Review
2017
Previous research suggests that chocolate milk may be a beneficial recovery beverage, yet little is known about how athletes and… (More)
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2016
2016
Despite the potential of declared serving size to encourage appropriate portion size consumption, most countries including… (More)
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2016
2016
This study examined the serving size and energy content per serving of Australian packaged snack foods and confectionery products… (More)
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2016
Review
2016
OBJECTIVE To assess the mean package size and manufacturer-recommended serving size of sweet beverages available in four high… (More)
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2016
Review
2016
PURPOSE To investigate consumer understanding and usage of serving size (SS) information on Nutrition Facts (NF) labels. DESIGN… (More)
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2012
Review
2012
Larger portion sizes (PS) may be inciting over-eating and contributing to obesity rates. Currently, there is a paucity of data on… (More)
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2011
2011
Nutritional labels are mandatory on virtually all packaged food items sold in the United States. The nutritional information on… (More)
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