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Serving Size

Known as: Serving Sizes 
A reference measure of food used to identify the calorie and nutrient content in a particular amount of that food. It is defined by an authoritative… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Observational studies have reported higher incidence of all-cause mortality, cardiometabolic diseases, and cancer outcomes in… Expand
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Highly Cited
2013
Highly Cited
2013
Serving size is a modifiable determinant of energy consumption, and an important factor to address in the prevention and… Expand
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Highly Cited
2010
Highly Cited
2010
Background/Objectives:The diversity of the chemical structures of dietary polyphenols makes it difficult to estimate their total… Expand
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Highly Cited
2010
Highly Cited
2010
  • A Drewnowski
  • The American journal of clinical nutrition
  • 2010
  • Corpus ID: 19344062
BACKGROUND Comparisons of the cost of different foods relative to their energy and nutritive value were conducted in the 1800s by… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Supplements containing ascorbic acid, alpha-tocopherol, or beta-carotene do not protect against oxidative stress… Expand
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Comprehension of food labels can be important for patients, including those with chronic illness, to help follow… Expand
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Highly Cited
2004
Highly Cited
2004
Objectives. The goals of the project were: (1) to explore how culture and community impact on the nutrition attitudes, food… Expand
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Highly Cited
2003
Highly Cited
2003
The greater energy content of larger food portions could be contributing to the increasing prevalence of overweight. Prevention… Expand
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Highly Cited
2002
Highly Cited
2002
Reliable tables of glycemic index (GI) compiled from the scientific literature are instrumental in improving the quality of… Expand
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Highly Cited
2001
Highly Cited
2001
Many plants that are consumed contain phytoestrogens. Only a few published studies have examined the dietary intake of… Expand
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