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Serving Size
Known as:
Serving Sizes
A reference measure of food used to identify the calorie and nutrient content in a particular amount of that food. It is defined by an authoritative…
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National Institutes of Health
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standards characteristics
Papers overview
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2016
2016
Estudio de hábitos alimentarios y conocimientos nutricionales en embarazadas de distintas áreas de salud de la Comunidad de Madrid
M. Guerrero
2016
Corpus ID: 193467318
El embarazo o gestacion se define como el periodo de desarrollo intrauterino, que abarca entre 38 y 42 semanas, y que comprende…
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Review
2016
Review
2016
Chocolate Consumption and Health Beliefs and its Relation to BMI in College Students
Ming-chin Yeh
2016
Corpus ID: 54663988
Objective: To evaluate chocolate consumption, its association with Body Mass Index (BMI), and the relationship between health…
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Review
2015
Review
2015
A Study on the Kimchi Consumption of Korean Adults: Using Korea National Health and Nutrition Examination Survey (2010~2012)
Eun-kyung Kim
,
Y. Park
,
Seyoung Ju
,
Eun-ok Choi
2015
Corpus ID: 79377768
The purpose of this study was to analyze average kimchi intake, general characteristics, frequency of daily meal intake, intakes…
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2014
2014
FDA proposes new food labels
R. Collier
Canadian Medical Association Journal
2014
Corpus ID: 207397058
The nutrition facts on packaged food labels in the United States may soon receive the most substantial update in their 20-year…
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2013
2013
What is a serving size: A guide for pre-schools
Safefood
2013
Corpus ID: 78837141
This guide offers practical help to all those providing food for pre-school age children. It is a pictorial manual giving real…
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2012
2012
Underestimating a serving size may lead to increased food consumption when using Canada ’ s Food Guide
S. L. Abramovitch
,
J. Reddigan
,
M. Hamadeh
,
V. Jamnik
,
Chip P Rowan
,
J. Kuk
2012
Corpus ID: 207095002
It is unclear whether Canadians accurately estimate serving sizes and the number of servings in their diet as intended by Canada…
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2008
2008
Variations of Serving Sizes and Composition of Manufactured Milk and Soymilk Products and Implications for Dietary Assessment
Hwayoung Noh
,
Eunjoo Jang
,
J. Shim
,
M. Park
,
H. Paik
2008
Corpus ID: 107094929
Accuracy of dietary assessment depends on correct estimation of quantity as well as correct data on composition of the products…
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Review
1993
Review
1993
Not by bones alone: Exploring household composition and socioeconomic status in an isolated historic mining community
D. Schmitt
,
C. Zeier
1993
Corpus ID: 164015356
Archaeological excavations in the historic townsite of Grantsville, Nevada, were conducted in a variety of contexts including…
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Review
1990
Review
1990
Declared serving sizes of packaged foods, 1977-86 : FDA surveys of nutrition-labeled foods indicate that food manufacturers have occasionally reduced the serving size to be able to make low-sodium…
J. Heimbach
,
A. Levy
,
R. E. Schucker
1990
Corpus ID: 99778441
Evolution, sur 10 ans, de la valeur nominale de la portion de reference utilisee pour l'etiquetage des informations…
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1982
1982
Distributions of serving sizes and plate waste in school lunches. Implications for measurement.
Comstock Em
,
Symington Le
1982
Corpus ID: 67901981
: Distributions of school lunch serving size and plate waste data are discussed in items of implications for plate waste…
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